Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of this Cranberry Brie Tart with turkey strips and thyme, a stunning appetizer that will impress your guests at any gathering. This exquisite dish features creamy Brie cheese layered with tart cranberry sauce, crispy turkey strips, and fragrant thyme, all enveloped in a flaky puff pastry shell. Perfect for festive occasions or casual get-togethers, this tart is not only easy to prepare but also offers a beautiful presentation that enhances any table setting. With its enticing aroma and harmonious blend of sweet and savory notes, this tart is sure to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a lined baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a border; layer with Brie slices, turkey strips, and thyme leaves. Season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown and flaky.
- Garnish with fresh thyme sprigs and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg