Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleaser, combining gooey brie cheese and sweet cranberry sauce nestled within warm, toasty bread. This delightful appetizer is perfect for holiday gatherings and family dinners alike, bringing everyone together for a fun and interactive eating experience. With just a few simple steps, it transforms into an irresistible dish that will have your guests reaching for seconds. Whether you’re hosting a festive celebration or simply enjoying a cozy night in, this pull-apart bread is sure to impress with its delightful flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- Fresh thyme leaves
- Freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel of Brie, cut into thin strips
- 1 (15-ounce) can of whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F (175°C).
- Crosshatch the boule using a serrated knife without cutting all the way through.
- Whisk together melted butter, thyme, rosemary, salt, and pepper; brush over the bread.
- Stuff each crosshatch with Brie strips and cranberry sauce.
- Wrap the boule in foil and bake for 20 minutes until warm and gooey.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (76g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/cranberry-brie-pull-apart-bread/