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Crack Breakfast Casserole

Crack Breakfast Casserole
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Crack Breakfast Casserole is the ultimate morning dish that promises to delight your family and friends! This cheesy, savory bake combines hearty beef sausage, turkey bacon, and cream cheese with ranch seasoning for a flavor explosion you won’t forget. Perfect for busy mornings or leisurely brunches, this casserole can be prepared in advance and popped into the oven when you’re ready to serve. Each bite is rich, creamy, and bursting with flavor, making it a beloved addition to any breakfast table. Whether you’re hosting a gathering or simply want to treat your loved ones, this recipe is sure to impress and become a staple in your home.

Ingredients

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  • 1 pound beef sausage
  • 1 pound turkey bacon
  • 4 ounces cream cheese
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 30-ounce bag frozen shredded hash browns
  • 1 packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. In a skillet over medium-high heat, cook the beef sausage and turkey bacon until browned. Drain excess fat.
  2. In a bowl, blend softened cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper; mix well.
  3. Stir in the cooked sausage mixture, thawed hash browns, and 1 cup cheddar cheese until evenly combined.
  4. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the mixture. Top with remaining cheddar cheese.
  5. Cover with foil and bake for 50–60 minutes. Remove foil for an additional 8–10 minutes to let the cheese bubble up. Let rest before slicing.

Nutrition

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