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Crab Crescent Bites

Crab Crescent Bites

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Looking for a crowd-pleasing appetizer that’s both effortless to make and delicious? These Crab Crescent Bites are the answer! Soft, flaky crescent roll dough envelops a creamy crab filling, making each bite a delightful treat. Perfect for family gatherings, parties, or cozy nights at home, these bites will impress your guests without requiring hours in the kitchen. With just 15 minutes of prep time and versatile options for customization, you can easily whip up this savory dish that everyone will adore. Serve them warm and watch as they vanish from your table!

Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 1 cup lump crab meat (fresh or canned)
  • 4 oz cream cheese, softened
  • 2 green onions, chopped
  • 1 tsp Old Bay seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, crab meat, green onions, and Old Bay seasoning until well mixed.
  3. Unroll the crescent dough into triangles on a flat surface.
  4. Place a spoonful of the crab mixture onto each triangle and fold the corners toward the center. Press to seal.
  5. Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
  6. Allow to cool slightly before serving warm.

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