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Crab Crescent Bites

Crab Crescent Bites

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If you’re searching for a delightful appetizer that packs flavor and is quick to make, look no further than these Crab Crescent Bites. Bursting with a creamy crab filling enveloped in flaky crescent dough, this recipe is perfect for any occasion—be it a family gathering, game night, or simply a cozy evening at home. With just a handful of ingredients and minimal preparation time, you can create an impressive dish that will have your guests coming back for seconds. The versatility of the filling means you can customize it to suit your taste or what you have on hand. Best of all, these bites are best served warm right out of the oven, making them an irresistible treat!

Ingredients

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  • 1 can (8 oz) crescent roll dough
  • 1 cup lump crab meat (fresh or canned)
  • 4 oz cream cheese, softened
  • 2 green onions, chopped
  • 1 tsp Old Bay seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, lump crab meat, chopped green onions, and Old Bay seasoning until well blended.
  3. Unroll the crescent dough and separate it into triangles. Place a spoonful of the crab mixture on each triangle and fold the corners toward the center.
  4. Arrange filled crescents on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
  5. Allow to cool slightly before serving warm.

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