Cowboy Butter Steak Sliders
Indulge in the mouthwatering goodness of Cowboy Butter Steak Sliders! These delightful mini sandwiches combine tender, perfectly seared steak with a rich, flavorful cowboy butter spread, making them an ideal dish for family gatherings or casual weeknight dinners. The sliders are versatile and can be customized with your favorite toppings, ensuring that everyone at the table finds something they love. With easy preparation steps and quick cooking times, these sliders are set to become a crowd favorite at any event!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 sliders 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1½ – 2 lbs steak (ribeye, sirloin, or flank)
- Salt & pepper to taste
- 1 tbsp olive oil
- Slider buns or mini brioche rolls
- Optional toppings: cheese slices, sautéed onions, arugula, pickles
- ½ cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1 tsp Dijon mustard
- ½ tsp red pepper flakes
- 1 tsp lemon juice
- ½ tsp paprika
Instructions
- In a small bowl, mix melted butter with garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper. Set aside.
- Pat steak dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak for about 3–4 minutes per side for medium-rare. Let rest before slicing thinly against the grain.
- Toast slider buns cut side down in the same skillet until golden brown.
- Assemble sliders by layering steak on the bottom bun, spooning cowboy butter on top, and adding optional toppings before placing the top bun.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://yummyrecipefinder.com/cowboy-butter-steak-sliders/