Coconut Milk Chicken
Indulge in the comforting flavors of Coconut Milk Chicken, a quick and easy dish that will warm your heart and delight your taste buds. Tender chicken is poached to perfection in rich coconut milk, infused with aromatic spices and a hint of sweetness from brown sugar. Ready in just 30 minutes, this family-friendly recipe makes for an ideal weeknight dinner or a meal prep favorite to enjoy throughout the week. Customize it with your choice of veggies or spices for a personalized touch. Serve it over steamed rice for a complete meal that is both nourishing and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Poaching
- Cuisine: Asian
Ingredients
- Coconut Oil
- Onion
- Fresh Ginger
- Garlic Cloves
- Red Chili
- Coconut Milk
- Soy Sauce
- Red Curry Paste
- Brown Sugar
- Chicken Breast
Instructions
- Heat coconut oil in a large skillet over medium heat. Sauté diced onion for 4-5 minutes until softened.
- Stir in minced ginger, garlic, and red chili, cooking until fragrant.
- Add coconut milk, brown sugar, soy sauce, salt, pepper, and red curry paste; stir to combine.
- Gently add sliced chicken breast to the simmering mixture. Reduce heat to medium-low and poach for 15-20 minutes until cooked through.
- Once cooked, remove from heat and let the chicken rest in the sauce for a few minutes before serving over steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://yummyrecipefinder.com/coconut-milk-chicken/