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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in the delightful experience of our Coconut Cloud Cake Recipe, a fluffy dessert that transports you to tropical paradises with every bite. This cake features dreamy layers infused with coconut milk and topped with creamy frosting and toasted coconut for that perfect crunch. It’s an ideal treat for any occasion—from family gatherings to cozy nights in—making it a must-try for all dessert enthusiasts. Easy to make and beautifully versatile, you can customize it with fruits or nuts, ensuring it becomes a regular in your dessert repertoire. Enjoy this light and airy delight that promises to impress everyone at the table!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and coconut extracts.
  5. Alternate adding dry ingredients and coconut milk to the mixture until smooth.
  6. Pour batter evenly into prepared pans and bake for 25–30 minutes. Let cool completely on wire racks.
  7. For frosting, beat cream cheese and powdered sugar until smooth; fold whipped heavy cream into the mixture.
  8. Assemble by layering cake with frosting in between; cover top and sides with remaining frosting and sprinkle with shredded coconut.
  9. Chill before serving.

Nutrition

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