Citrus Herb Turkey Breast
Elevate your dinner table with this delectable Citrus Herb Turkey Breast recipe, a stunning centerpiece that combines zesty citrus flavors with aromatic herbs. Perfect for any occasion, from casual weeknight dinners to festive family gatherings, this dish is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 100 minutes
- Total Time: 2 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4–5 pound turkey breast (bone-in, skin-on)
- 1/2 cup unsalted butter (softened)
- Zest of 1 lemon
- Zest of 1 orange
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 1 tablespoon fresh sage (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion (quartered)
- Lemon slices
- Orange slices
- 1/2 cup chicken broth
Instructions
- Prepare the herb butter by mixing softened butter with lemon zest, orange zest, rosemary, thyme, sage, minced garlic, salt, and pepper in a bowl.
- Loosen the turkey breast skin carefully and spread half of the herb butter underneath it while rubbing the rest over the outside.
- Place quartered onions and citrus slices in a roasting pan and position the turkey on top.
- Pour chicken broth around the turkey and cover loosely with foil. Roast in a preheated oven at 350°F (175°C) for about 1 hour and 40 minutes or until an internal temperature of 165°F (74°C) is reached.
- Allow the turkey to rest for about 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 0g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Find it online: https://yummyrecipefinder.com/citrus-herb-turkey-breast/