If you’re looking for a way to elevate your dinner table, I have just the recipe for you! Citrus Herb Turkey Breast is one of those dishes that truly steals the show. The bright flavors of citrus combined with fragrant herbs create a delightful experience that’s perfect for any occasion—be it a busy weeknight or a festive family gathering. This recipe has become a family favorite in my home, and I know it will be in yours too!

This turkey breast is not only juicy and tender but also bursting with flavor. It’s an exciting twist on traditional turkey dishes, making it ideal for those who want something special without all the fuss. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

Easy to Prepare: With just 20 minutes of prep time, this dish fits perfectly into your busy schedule.
Family-Friendly Appeal: The vibrant flavors are sure to impress both kids and adults alike.
Make-Ahead Convenience: You can prepare the marinade ahead of time, making your dinner stress-free.
Delicious Flavor: The combination of citrus and herbs creates a mouthwatering taste that you won’t forget.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the joy of cooking this Citrus Herb Turkey Breast. You’ll find everything you need right in your pantry or local grocery store!

For the Turkey

4-5 pound turkey breast, bone-in, skin-on
1/2 cup unsalted butter, softened
Zest of 1 lemon
Zest of 1 orange
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh sage, finely chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, quartered
1 lemon, sliced
1 orange, sliced
1/2 cup chicken broth

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these variations:

Swap the protein: If turkey isn’t your thing, try using chicken breasts or even a whole chicken for a different take.
Add your favorite spices: Experiment with spices like paprika or cumin to give an extra kick to the seasoning.
Change up the citrus: Use grapefruit or lime instead of lemon and orange for a unique flavor profile.
Go herb-heavy: Mix in other fresh herbs like basil or parsley for an added layer of freshness.

How to Make Citrus Herb Turkey Breast

Step 1: Prepare the Herb Butter

Start by making the delicious herb butter that will infuse our turkey with flavor. In a mixing bowl, combine softened butter with lemon zest, orange zest, rosemary, thyme, sage, minced garlic, salt, and pepper. Mixing these ingredients well ensures that all those wonderful flavors meld together beautifully.

Step 2: Season the Turkey

Now it’s time to season our turkey breast! Carefully loosen the skin from the turkey breast without tearing it. Gently spread half of the herb butter mixture underneath the skin and rub the remaining butter all over the outside. This step is crucial; it helps keep the meat moist while adding loads of flavor throughout.

Step 3: Prepare Your Roasting Pan

Next up is preparing our roasting pan! Place quartered onion at the bottom of your roasting pan along with lemon and orange slices. This not only adds extra flavor but also keeps your turkey elevated as it roasts.

Step 4: Roast Your Turkey

Preheat your oven to 350°F (175°C). Position your seasoned turkey breast on top of the onions and fruit slices. Pour in chicken broth around it to keep everything moist while roasting. Cover loosely with foil and roast for about 1 hour and 40 minutes or until a meat thermometer reads at least 165°F (74°C). This step makes sure you achieve that perfectly cooked turkey!

Step 5: Let It Rest

Once your turkey is done roasting, let it rest for about 15 minutes before slicing. This resting period allows juices to redistribute throughout the meat for maximum tenderness.

And there you have it! A stunning Citrus Herb Turkey Breast ready to be served at your next meal. Enjoy every bite!

Pro Tips for Making Citrus Herb Turkey Breast

Making the perfect Citrus Herb Turkey Breast is easier than you might think with a few handy tips. Let’s ensure your turkey turns out juicy and flavorful every time!

Use fresh herbs: Fresh herbs like rosemary, thyme, and sage not only enhance the flavor but also add a lovely aroma that will fill your kitchen as it cooks.
Let it rest: Allowing your turkey breast to rest after cooking is crucial. This helps the juices redistribute throughout the meat, resulting in a more tender and moist dish.
Baste regularly: Basting your turkey with its own juices during cooking keeps it moist and adds extra flavor to the skin, giving you that beautiful golden-brown finish.
Check the internal temperature: Use a meat thermometer to ensure your turkey breast reaches an internal temperature of 165°F (75°C) for safe eating and optimal juiciness.
Make ahead of time: If you’re preparing this for a special occasion, consider marinating your turkey breast overnight in the citrus herb mixture. This allows the flavors to deepen and results in an even tastier meal.

How to Serve Citrus Herb Turkey Breast

Presenting your Citrus Herb Turkey Breast can be just as delightful as making it! Think about creating a beautiful centerpiece that will impress your family and friends.

Garnishes

Fresh herbs: A sprinkle of freshly chopped herbs like parsley or additional rosemary on top adds color and a fresh touch.
Citrus slices: Arrange lemon and orange slices around the turkey on the serving platter for a vibrant pop of color that echoes the flavors within.

Side Dishes

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with roasted garlic provide a comforting contrast to the bright flavors of the turkey.
Roasted Vegetables: A mix of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes drizzled with olive oil and roasted until caramelized make for an earthy complement.
Quinoa Salad: A light quinoa salad with cucumber, cherry tomatoes, red onion, and a citrus vinaigrette adds a refreshing crunch that pairs beautifully with the rich turkey.
Green Bean Almondine: Tender green beans sautéed with slivered almonds bring both texture and nutty flavor to your plate, balancing out the meal nicely.

With these presentation ideas and side dish pairings, your Citrus Herb Turkey Breast will not only taste amazing but also look stunning at any table setting! Enjoy every delicious bite!

Make Ahead and Storage

This Citrus Herb Turkey Breast is not only a showstopper for your dining table but also excellent for meal prep. You can prepare it in advance, making it convenient for busy days or holiday planning.

Storing Leftovers

Allow the turkey breast to cool completely before storing.
Place it in an airtight container or wrap it tightly in plastic wrap.
Refrigerate and enjoy within 3-4 days for the best flavor and texture.

Freezing

If you want to keep leftovers longer, consider freezing them.
Slice the turkey breast into portions and wrap each piece tightly in plastic wrap, then place them in a freezer bag.
Label the bags with the date and store them in the freezer for up to 3 months.

Reheating

For best results, reheat turkey slices in the oven at 325°F (165°C) until warmed through.
Alternatively, you can microwave individual portions on a microwave-safe plate covered with a damp paper towel to retain moisture.
Add a splash of chicken broth if reheating in the oven to help keep the meat juicy.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use a different type of herb for my Citrus Herb Turkey Breast?

Absolutely! While rosemary, thyme, and sage create a lovely flavor profile, feel free to experiment with other herbs like parsley or tarragon to suit your taste.

How do I ensure my Citrus Herb Turkey Breast stays juicy?

To keep your turkey breast juicy, be sure not to overcook it. Use a meat thermometer to check for doneness; it should reach an internal temperature of 165°F (74°C). Additionally, resting the turkey after cooking allows juices to redistribute.

What side dishes pair well with Citrus Herb Turkey Breast?

This vibrant dish pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a light citrus salad. The fresh flavors complement each other beautifully!

Final Thoughts

I hope you find joy in preparing this Citrus Herb Turkey Breast! It’s not just about the meal; it’s about creating wonderful memories with family and friends. Enjoy every bite of its tender juiciness and refreshing citrus notes. Happy cooking, and I can’t wait for you to try this delightful recipe!