Cinnamon Swirl Bundt Cake
Indulge in the warmth and sweetness of a homemade Cinnamon Swirl Bundt Cake, a delightful dessert that fills your home with an irresistible aroma. This moist, tender cake features a luscious cinnamon swirl that makes it perfect for family gatherings, cozy weekends, or simply as a treat for yourself. With straightforward ingredients and simple instructions, you’ll find this recipe easy to follow—ideal for bakers of any skill level. Whether served as a dessert or paired with coffee for an afternoon snack, this Cinnamon Swirl Bundt Cake is sure to impress friends and family alike. Enjoy every bite of this comforting classic!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- Cream together the butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
- In another bowl, whisk flour, baking soda, and baking powder. Gradually add to the butter mixture alternating with sour cream.
- Pour half the batter into the pan, sprinkle with cinnamon sugar mixture (and walnuts if using), then top with remaining batter. Gently swirl with a knife.
- Bake for 45-50 minutes until a toothpick comes out clean. Let cool for about 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 26g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
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