Cinnamon Swirl Bundt Cake
Indulge in the delightful experience of baking this Cinnamon Swirl Bundt Cake, a sweet treat that fills your kitchen with the warm aroma of cinnamon. With its tender and moist crumb, this cake is perfect for any occasion—whether you’re enjoying a cozy morning with coffee or celebrating a family gathering. The simple preparation process makes it an accessible recipe for bakers of all skill levels, and the delicious flavor will have everyone asking for seconds. Plus, it’s versatile enough for variations that suit your taste.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F (175°C) and grease your Bundt pan.
- Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk flour, baking soda, and baking powder together.
- Alternate adding dry ingredients and sour cream to the creamed mixture until just combined.
- Pour half the batter into the pan, sprinkle with half the cinnamon-sugar mixture, layer remaining batter, then top with the rest of the cinnamon-sugar. Gently swirl with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
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