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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is a delightful treat that transforms your kitchen into a warm, inviting space filled with the irresistible aroma of cinnamon and sugar. This soft and fluffy bread is perfect for breakfast or as an afternoon snack, making it a versatile favorite for any occasion. With an easy-to-follow recipe, you’ll have a comforting loaf ready in just over an hour, ideal for sharing with loved ones or enjoying all on your own. Whether you’re hosting a gathering or simply indulging during a cozy weekend at home, this sweet bread will surely win hearts and satisfy cravings.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar (plus extra for topping)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. Cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, then stir in milk and vanilla until combined.
  5. Mix dry ingredients into wet ingredients until just combined.
  6. Pour half of the batter into the pan; sprinkle half of the cinnamon-sugar mixture on top.
  7. Add the rest of the batter and top with remaining cinnamon-sugar mix.
  8. Swirl gently with a knife to create a marbled effect.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack.

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