Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

If you’re looking for a delightful treat that brings smiles to everyone who tries it, then Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is just the recipe for you. This sweet bread has a soft, fluffy texture and is bursting with the warm flavors of cinnamon and sugar. It’s perfect for breakfast or as an afternoon snack, and I promise it will fill your kitchen with the most wonderful aroma! Whether you’re celebrating a special occasion or enjoying a cozy weekend at home, this bread is sure to be a hit.

This recipe is not only delicious but also incredibly easy to whip up. In just over an hour, you’ll have a comforting loaf that’s perfect for sharing—or keeping all to yourself!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this recipe fits perfectly into your busy schedule.
• Family Favorite: Kids and adults alike will adore the sweet flavor and soft texture.
• Make Ahead: Bake it in advance and enjoy it fresh throughout the week.
• Versatile Treat: Great for breakfast, snacks, or dessert—this bread suits any time of day!
• Delicious Aroma: The scent of cinnamon wafting through your home will create a warm atmosphere that everyone loves.

Ingredients You’ll Need

To make this delightful Cinnamon Sugar Donut Bread, you’ll need some simple and wholesome ingredients that are likely already in your pantry. Here’s what you’ll gather:

For the Bread

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Variations

This Cinnamon Sugar Donut Bread is wonderfully flexible! You can easily make it your own with these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Fruit Twist: Mix in some blueberries or diced apples for a fruity surprise.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Spice It Up: Add a pinch of nutmeg or ginger along with the cinnamon for an extra kick.

How to Make Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray. Preheating ensures that your bread bakes evenly and rises beautifully.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon. This step is crucial as it evenly distributes the leavening agent (baking powder), ensuring your bread rises perfectly.

Step 3: Cream Butter and Sugar

In another bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. This process adds air into the mixture, which helps create a tender crumb in your bread.

Step 4: Mix in Eggs and Milk

Add the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract until combined. The liquid ingredients bring moisture to the batter while enhancing flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want your bread to remain light and airy rather than dense.

Step 6: Layering Batter with Cinnamon Sugar

Pour half of the batter into your prepared loaf pan. In a small bowl, mix together 1/2 cup of sugar and 1 tablespoon of cinnamon. Sprinkle half of this mixture over the batter in the pan. This creates those lovely swirls of sweetness throughout!

Step 7: Finish Filling the Pan

Pour the remaining batter into the pan and top it off with the rest of your cinnamon sugar mix. This will give each slice that delightful crusty topping we all love!

Step 8: Swirl for Effect

Use a knife to gently swirl through the batter, creating beautiful marbled patterns. This not only looks pretty but also helps mix those flavors together.

Step 9: Bake Until Perfectly Golden

Bake in your preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it—every oven behaves differently!

Step 10: Cool Before Serving

Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling period helps set its structure so you can slice it easily later on.

And there you have it—Cinnamon Sugar Donut Bread that’s sure to delight! Happy baking!

Pro Tips for Making Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Baking can be a joyful experience, and with these pro tips, you’ll create a perfectly fluffy and flavorful Cinnamon Sugar Donut Bread that your family and friends will rave about!

• Use room temperature ingredients: Room temperature butter, eggs, and milk blend more smoothly into the batter, ensuring a light, airy texture in your bread.

• Don’t overmix the batter: Mixing just until combined helps prevent dense bread. Overmixing can develop gluten in the flour, leading to a tougher texture.

• Check for doneness early: Start checking your bread at the 50-minute mark. Ovens can vary, and you want to avoid overbaking for a moist loaf.

• Swirl gently: When creating the marbled effect with the cinnamon sugar mixture, use gentle strokes to maintain distinct layers of flavor without fully combining them.

• Let it cool completely: Cooling on a wire rack allows air to circulate around the bread, preventing sogginess and ensuring a deliciously crumbly texture.

How to Serve Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Serving this delightful bread is all about enhancing its flavors and making it visually appealing. Here are some ideas to enjoy your Cinnamon Sugar Donut Bread to the fullest!

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds an elegant touch and extra sweetness.
• Fresh berries: Serve with a handful of fresh strawberries or blueberries for a pop of color and freshness that complements the cinnamon flavor.

Side Dishes

• Yogurt Parfait: Layer creamy yogurt with granola and fresh fruit for a refreshing contrast that balances the sweetness of the bread.
• Fruit Salad: A mix of seasonal fruits not only provides a bright color palette but also adds a refreshing crunch alongside the soft bread.
• Coffee or Tea: Pairing your slice with a warm cup of coffee or herbal tea creates a cozy atmosphere perfect for breakfast or afternoon snack time.
• Nut butter spread: Offer almond or cashew butter on the side. The nutty flavor complements the sweet bread beautifully while adding some protein for an energizing meal.

Enjoy every bite of your homemade Cinnamon Sugar Donut Bread! Whether you serve it as breakfast or dessert, it’s sure to become a favorite in your household.

Make Ahead and Storage

This Cinnamon Sugar Donut Bread is not only a delightful treat but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Store the cooled bread in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap it tightly in plastic wrap before placing it in the container to maintain freshness.

Freezing

• Slice the bread and place parchment paper between each slice to prevent sticking.
• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag or container.
• The bread can be frozen for up to 3 months.

Reheating

• To reheat, remove the desired number of slices from the freezer and let them thaw at room temperature.
• For a warm treat, pop slices in the microwave for about 15-20 seconds or toast them lightly until warmed through.

FAQs

Here are some common questions about this delicious recipe!

How can I make Cinnamon Sugar Donut Bread vegan?

You can substitute eggs with flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water per egg) and use a dairy-free butter alternative along with plant-based milk.

Can I use whole wheat flour for Cinnamon Sugar Donut Bread?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour. Just note that the texture might be slightly denser.

Is Cinnamon Sugar Donut Bread suitable for breakfast?

Absolutely! It’s a delightful way to start your day or enjoy as a snack any time.

How do I know when my Cinnamon Sugar Donut Bread is done baking?

Insert a toothpick into the center; if it comes out clean, your bread is ready.

Final Thoughts

I hope you enjoy making this charming Cinnamon Sugar Donut Bread! It’s such a wonderful recipe that brings warmth and sweetness to any occasion. Whether it’s for breakfast or an afternoon snack, I truly believe this bread will become a favorite in your home. Happy baking, and I can’t wait for you to try it!