Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses
Indulge in the delightful world of Cinnamon Sugar Cruffins, where the flaky layers of puff pastry meet the sweet warmth of cinnamon and sugar. These pastries are not just treats; they embody comfort and joy, making them perfect for any occasion—be it a busy morning or a family gathering. With an enticing aroma that fills your kitchen as they bake, these cruffins are simple to make, requiring only basic ingredients and minimal equipment. Whether enjoyed fresh from the oven or as a make-ahead snack, each bite offers a heavenly blend of flavors that will leave you craving more. Discover the magic of Cinnamon Sugar Cruffins today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter (or plant-based alternative)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Brush melted butter generously over the pastry.
- Mix sugar and cinnamon in a bowl; sprinkle evenly over buttered pastry.
- Cut the pastry into triangles and roll each from base to tip.
- Place rolled pastries into a muffin tin.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown and fluffy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg