Print

Cinnamon Banana Bread

Cinnamon Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this moist Cinnamon Banana Bread filled with warm spices. Perfect for breakfast or dessert—try making it today!

Ingredients

Scale
  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ cup brown sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together mashed bananas, melted butter, sugar, beaten egg, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour batter into the prepared loaf pan and sprinkle with brown sugar on top.
  6. Bake for 55–60 minutes until golden brown; check with a toothpick for doneness.
  7. Allow to cool for about 10 minutes before transferring to a wire rack.

Nutrition