Cinnamon Banana Bread
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Enjoy this moist Cinnamon Banana Bread filled with warm spices. Perfect for breakfast or dessert—try making it today!
- Author: Daphne
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar (for topping)
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together mashed bananas, melted butter, sugar, beaten egg, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and sprinkle with brown sugar on top.
- Bake for 55–60 minutes until golden brown; check with a toothpick for doneness.
- Allow to cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg