Cinnamon Apple Bread

If you’re looking for a cozy, delicious treat that fills your kitchen with the warm aroma of cinnamon and apples, then this Cinnamon Apple Bread is just the thing for you! This recipe has been a cherished favorite in my home for years. It’s perfect for busy weeknights when you want something comforting or for family gatherings where you need a show-stopping dessert that everyone will love. Trust me, once you take that first bite, you’ll see why this loaf has a special place in my heart.

This bread is not just about flavor; it’s about the memories created while baking it. Picture yourself slicing into a tender loaf with swirls of sweet apple and brown sugar peeking through. And oh, that drizzle of cinnamon glaze on top? It’s simply irresistible!

Why You’ll Love This Recipe

• Easy to make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Family-friendly: Everyone at the table will enjoy this delightful bread, making it a great choice for breakfast or dessert.
• Make-ahead convenience: You can easily prepare this bread ahead of time and enjoy it throughout the week!
• Delicious flavor: The combination of cinnamon and apples creates an unforgettable taste that’s perfect for any occasion.
• Perfectly moist: Thanks to the apples and butter, each slice is wonderfully soft and moist.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this Cinnamon Apple Bread. You probably have most of them in your pantry already!

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Swirl

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

This Cinnamon Apple Bread is quite flexible! Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for a nice crunch.
• Use different fruits: Swap out apples for pears or even peaches for a different fruity twist.
• Spice it up: Add some nutmeg or ginger along with the cinnamon for an extra layer of flavor.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to accommodate dietary needs.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees Fahrenheit. This step is crucial because starting with a hot oven ensures even baking. Grease and flour an 8.5 x 4.5 inch loaf pan to keep your bread from sticking later on.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Setting these dry ingredients aside allows them to blend perfectly when combined later.

Step 3: Cream Butter and Sugar

Using an electric mixer fitted with a paddle attachment, beat the softened butter, granulated sugar, and vanilla together on medium-high speed until smooth and pale—about 3-4 minutes. Scraping down the sides as needed helps incorporate everything evenly.

Step 4: Incorporate Eggs

Add the eggs one at a time into your butter mixture until fully incorporated. This step adds richness to your bread.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, alternate adding half of your flour mixture followed by half of the milk. Repeat with the remaining flour mixture and milk until just combined. This method helps keep your batter light and fluffy.

Step 6: Prepare the Apple Mixture

In another bowl, combine brown sugar, ground cinnamon, and chopped apples. This mixture adds that delicious swirl we all love in our Cinnamon Apple Bread.

Step 7: Make the Topping

Mix together brown sugar and cinnamon in a small bowl for sprinkling on top before baking.

Step 8: Layering Time!

Pour half of your batter into the prepared loaf pan. Then add half of the apple mixture on top. Use a knife or skewer to lightly swirl through without overdoing it; we want those beautiful layers visible!

Step 9: Finish Layering

Pour in the remaining batter followed by the rest of your apple mixture on top. Swirl again gently in both directions before sprinkling with your cinnamon sugar topping.

Step 10: Bake Away

Bake in your preheated oven for about 45 to 55 minutes. The center should come out clean with just a few moist crumbs attached due to those lovely soft apples.

Step 11: Cool & Glaze

Once baked, allow your bread to cool in the pan for about 15-20 minutes before transferring it onto a cooling rack. While it’s cooling down, whisk together glaze ingredients until smooth. When ready, drizzle it generously over your warm bread! Let it cool completely before slicing—if you can resist!

Enjoy every slice of this delightful Cinnamon Apple Bread!

Pro Tips for Making Cinnamon Apple Bread

Baking is an art, and a little guidance can make your Cinnamon Apple Bread even more delightful! Here are some pro tips to ensure your loaf turns out perfectly every time.

• Use fresh apples: Fresh apples not only provide the best flavor but also add moisture to the bread, keeping it tender and delicious.

• Don’t overmix the batter: Mixing just until combined helps maintain a light texture in your bread. Overmixing can lead to a dense loaf, which we want to avoid!

• Swirl carefully: When incorporating the apple mixture into the batter, use gentle swirls. This technique creates beautiful layers without fully combining everything, enhancing both flavor and presentation.

• Check for doneness early: Ovens can vary in temperature; start checking your bread around the 45-minute mark. A toothpick should come out with just a few moist crumbs, ensuring it’s perfectly baked.

• Let it cool completely before slicing: Allowing your bread to cool completely on a wire rack ensures that it sets properly and slices beautifully without crumbling apart.

How to Serve Cinnamon Apple Bread

Cinnamon Apple Bread is not only delicious but versatile as well! It’s perfect for breakfast, a sweet snack, or dessert. Here are some fun ways to present this lovely loaf.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top of the glaze for added crunch and flavor.
• Fresh fruit slices: Add a few slices of fresh apple or pear alongside the bread for a vibrant touch and a refreshing contrast.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt adds protein and a tangy flavor that complements the sweetness of the bread beautifully.
• Hot tea or coffee: Pairing your loaf with a warm beverage enhances the cozy experience, making it perfect for chilly mornings.
• Fruit salad: A light fruit salad with berries and citrus provides a refreshing balance to the rich flavors of cinnamon and apple.
• Vanilla ice cream: For a decadent treat, serve warm slices with vanilla ice cream melting over them—truly heavenly!

Now that you have all these tips and serving suggestions at your fingertips, you’re ready to create an unforgettable Cinnamon Apple Bread experience. Happy baking!

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep! You can bake it in advance and enjoy it throughout the week. Here’s how to store, freeze, and reheat this delightful treat:

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap the cooled bread tightly in plastic wrap, then place it in an airtight freezer bag.
• Label with the date and freeze for up to 3 months.
• For best results, slice the bread before freezing so you can easily take out individual pieces.

Reheating

• To reheat from frozen, remove the desired slices and let them thaw at room temperature.
• Warm in a toaster oven at 350 degrees Fahrenheit for about 10 minutes or until heated through.
• For a quicker option, microwave slices on medium power for about 20-30 seconds.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries:

Can I use other fruits instead of apples in this Cinnamon Apple Bread?

Absolutely! While apples lend a wonderful flavor and texture, you can experiment with other fruits like pears or even blueberries. Just remember to adjust the sugar levels based on the fruit’s sweetness!

How can I make my Cinnamon Apple Bread gluten-free?

To make a gluten-free version of this Cinnamon Apple Bread, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. This should yield equally delightful results!

What is the best way to serve Cinnamon Apple Bread?

Cinnamon Apple Bread is delicious on its own but can be enhanced with a light spread of butter or cream cheese. Serve warm for breakfast or as a sweet snack throughout the day!

How do I know when my Cinnamon Apple Bread is done baking?

The best way to check if your bread is done is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached (not wet batter), it’s ready!

Final Thoughts

I hope you find joy in baking this wonderful Cinnamon Apple Bread! It’s a delightful treat that fills your home with warmth and sweetness. Whether it’s for breakfast or dessert, this recipe brings comfort and happiness to any occasion. Enjoy making it and sharing it with loved ones—happy baking!