Print

Churro Saltine Toffee

Churro Saltine Toffee

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Churro Saltine Toffee is a delightful and addictive treat that combines the sweet, salty, and spiced flavors reminiscent of classic churros. This easy-to-make dessert features a crunchy base of saltine crackers topped with a rich toffee made from unsalted butter and brown sugar, all drizzled with melted chocolate and sprinkled with cinnamon sugar. Perfect for any occasion, whether it’s a busy weeknight snack or a festive gathering, this toffee will impress friends and family alike. With its simple preparation process and customizable variations, you’ll find yourself returning to this recipe time and again!

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Cinnamon
  • Granulated sugar
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the prepared baking sheet.
  3. In a saucepan over medium heat, melt the unsalted butter with brown sugar until it starts to boil.
  4. Pour the toffee mixture over the crackers and bake for 5-7 minutes.
  5. Remove from the oven and sprinkle semi-sweet chocolate chips on top; allow them to melt before spreading.
  6. Mix granulated sugar with cinnamon and sprinkle over the melted chocolate; finish with a light sprinkle of sea salt.
  7. Cool completely before breaking into pieces.

Nutrition