Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re in search of a quick and delicious meal, the Chopped Chicken Ranch Sub is a perfect choice! This recipe is a family favorite, ideal for busy weeknights or casual gatherings. Packed with juicy chicken, crispy alternatives to bacon, and zesty ranch dressing, this sub will have everyone coming back for more. In just 30 minutes, you can whip up a satisfying dish that’s customizable to suit every palate. Whether you add extra veggies or spice it up with jalapeños, this wholesome meal is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook chicken in a skillet over medium heat with olive oil until browned and cooked through (6-8 minutes per side). Season with salt and pepper.
- Once cooked, chop the chicken into bite-sized pieces.
- Assemble each sub by layering chopped chicken, shredded lettuce, diced tomatoes, cheese, and drizzling ranch dressing on top.
- Close the sub rolls and enjoy!
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg