Chocolate Vegan Marshmallow Cookie Bars
Indulge in the delightful experience of Chocolate Vegan Marshmallow Cookie Bars, a treat that perfectly balances gooey chocolate with fluffy vegan marshmallows. These easy-to-make bars are not just rich and satisfying but also a hit among both kids and adults. Whether you’re gathered for a cozy movie night or celebrating a special occasion, these bars promise to be the star of the dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallow crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil or butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Whisk together flour, baking soda, and salt in another bowl.
- Gradually combine dry ingredients with wet ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and evenly spread dough into a greased 9×13-inch baking dish.
- Bake for 20-25 minutes until golden brown; let cool completely.
- Spread an even layer of vegan marshmallow crème over cooled cookie base.
- Melt semi-sweet chocolate chips with coconut oil; pour over marshmallow layer.
- Allow to set at room temperature or refrigerate until firm before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg