Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that combines rich chocolate with fluffy marshmallows, this is it. These bars are not only delicious but also incredibly easy to make, making them perfect for busy weeknights or family gatherings. Plus, who can resist that melt-in-your-mouth goodness?

This recipe has become a favorite in my household because it brings everyone together. Whether it’s a cozy movie night or a celebration with friends, these bars always steal the show. With their comforting flavors and delightful texture, they are sure to become a beloved dessert in your home too!

Why You’ll Love This Recipe

• Super easy to prepare: Whip these up in just 15 minutes of prep time. Even beginner bakers can shine!
• Family-friendly appeal: Kids and adults alike will love the combination of chocolate and marshmallows.
• Make-ahead convenience: Bake them in advance and store for later—perfect for unexpected guests or last-minute cravings.
• Decadent flavor: The mix of chocolate chips and vegan marshmallows creates an irresistible treat that satisfies any sweet tooth.

Ingredients You’ll Need

Gathering the ingredients for Chocolate vegan marshmallows Cookie Bars is a breeze! Everything you need is simple and wholesome, making your baking experience enjoyable. Here’s what you will require:

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

The beauty of Chocolate vegan marshmallows Cookie Bars lies in their flexibility! Feel free to experiment with these variations to make them your own:

• Add nuts: Chop up some walnuts or pecans and fold them into the cookie dough for added crunch.
• Minty fresh twist: Mix in peppermint extract instead of vanilla for a refreshing mint-chocolate flavor.
• Swap the chocolate: Try using white vegan chocolate chips or dark chocolate for different taste profiles.
• Fruit infusion: Incorporate dried fruits like cranberries or cherries to add a sweet and tart element.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking and helps your bars rise beautifully.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, which will give your cookie bars that lovely texture.

Step 3: Add Eggs and Vanilla

Next, beat in the eggs one at a time, followed by the vanilla extract. Mixing them well ensures that everything is combined evenly, adding richness to your dough.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. This step helps distribute the leavening agent evenly throughout your dry ingredients before adding them to the wet mixture.

Step 5: Mix It All Together

Gradually add your dry ingredients to the wet mixture until just combined. Be careful not to overmix; this keeps your cookie bars tender and soft.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the dough. These will melt slightly while baking, creating pockets of gooey goodness.

Step 7: Bake Your Bars

Press the dough evenly into a greased 9×13-inch baking dish. Bake for 20-25 minutes until golden brown. Once done, allow them to cool completely before adding any toppings!

Step 8: Add Vegan Marshmallow Crème

Spread an even layer of vegan marshmallows crème over your cooled cookie base. This adds a delightful fluffiness that complements the rich cookie perfectly.

Step 9: Melt Chocolate Topping

In a microwave-safe bowl, melt semi-sweet chocolate chips with coconut oil in short intervals (30 seconds). Stir until smooth—this luscious topping takes these bars over the top!

Step 10: Pour & Spread Chocolate

Once melted, pour this chocolate mixture over the layer of vegan marshmallow crème. Use a spatula to spread it evenly across for full coverage.

Step 11: Set & Chill

Allow your bars to set at room temperature or pop them in the fridge until firm. This wait will be worth it when you cut into those gooey layers!

Step 12: Cut & Enjoy!

Finally, cut into squares and enjoy every chocolaty bite! Share them with loved ones—or keep them all to yourself; I won’t tell!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Making the perfect Chocolate vegan marshmallows Cookie Bars is all about the little details. Here are some tips to elevate your baking experience!

• Use room temperature ingredients: This helps in creating a smoother batter and ensures that everything combines evenly, leading to a fluffy texture.

• Don’t overmix the batter: Mixing just until combined keeps your cookie bars tender and prevents them from becoming tough.

• Let them cool completely: Allowing the bars to cool fully before adding the marshmallow crème and chocolate topping ensures that everything sets beautifully without becoming a gooey mess.

• Experiment with different chocolate types: Try using dark chocolate chips or even white chocolate chips for an interesting flavor twist that can complement the marshmallows.

• Store properly for freshness: Keep your cookie bars in an airtight container at room temperature for up to a week, or refrigerate them to maintain their freshness longer.

How to Serve Chocolate Vegan Marshmallows Cookie Bars

Presenting your delicious Chocolate vegan marshmallows Cookie Bars is just as important as making them! Here are some fun ideas to serve these delightful treats.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or almonds on top of the melted chocolate for added crunch and flavor.
• Sea salt: A light sprinkle of flaky sea salt on top balances the sweetness and adds a gourmet touch.
• Fresh mint leaves: A few mint leaves on the side not only add color but also provide a refreshing contrast to the rich flavors.

Side Dishes

• Vegan ice cream: A scoop of creamy vegan ice cream pairs perfectly with warm cookie bars, enhancing the overall dessert experience.
• Berries: Fresh strawberries, raspberries, or blueberries add a burst of freshness and acidity that complements the sweet chocolate perfectly.
• Coconut whipped cream: This light and fluffy topping adds an extra layer of sweetness without being overwhelming, making it a great accompaniment.
• Coffee or tea: A warm cup of coffee or herbal tea serves as a delightful beverage pairing that helps balance out the richness of the bars.

Enjoy creating and sharing these delightful Chocolate vegan marshmallows Cookie Bars with family and friends! Whether for a special occasion or just a cozy evening at home, they’re sure to be a hit.

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! They keep well, so you can whip up a batch in advance and enjoy them throughout the week.

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Cut the cookie bars into squares before freezing for easy portions.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Store wrapped bars in a freezer-safe bag or container for up to 2 months.

Reheating

• If you prefer warm cookie bars, preheat your oven to 350°F (175°C).
• Place the desired number of bars on a baking sheet.
• Heat for about 5-10 minutes until warmed through.

FAQs

Here are some common questions about making Chocolate vegan marshmallows Cookie Bars:

Can I use different types of chocolate chips in the Chocolate vegan marshmallows Cookie Bars?

Yes! You can substitute dark chocolate or even white chocolate chips if you prefer. Just ensure they are vegan-friendly.

How do I make these Chocolate vegan marshmallows Cookie Bars gluten-free?

To make these bars gluten-free, simply replace all-purpose flour with a 1:1 gluten-free flour blend. The results will still be delicious!

What’s the best way to store Chocolate vegan marshmallows Cookie Bars?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Final Thoughts

I hope you enjoy making these delightful Chocolate vegan marshmallows Cookie Bars as much as I do! They offer a perfect balance of rich chocolate and fluffy marshmallow goodness, making them an ideal treat for any occasion. Whether you’re sharing with friends or enjoying them solo, these bars are sure to bring a smile to your face. Happy baking!