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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

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Indulge in the delightful combination of rich cocoa and creamy peanut butter with these irresistible Chocolate Peanut Butter Cookies. Perfect for family gatherings or a sweet treat after a long day, this easy-to-follow recipe will have everyone reaching for seconds. With their soft, chewy texture and a hint of nostalgia, these cookies are sure to become a favorite in your household. Plus, they’ll come together quickly using ingredients you likely already have on hand!

Ingredients

Scale
  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the shortening, peanut butter, brown sugar, milk, and vanilla extract until smooth.
  3. Add the egg and mix until well combined.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture while stirring gently.
  6. Scoop rounded balls of dough onto an ungreased cookie sheet.
  7. Use a fork to create crisscross patterns on each dough ball.
  8. Bake for about 7-8 minutes until edges are set; centers should be soft.
  9. Let cool on the sheet for 2 minutes before transferring to a wire rack.

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