Chocolate Cream Cheese Danish
Indulge in the delight of homemade Chocolate Cream Cheese Danishes, perfect for any occasion! These flaky pastries filled with a rich cream cheese and chocolate ganache combination are not only easy to make but also deliciously satisfying. Ideal for brunch gatherings or as a sweet treat on a cozy weekend morning, these danishes will leave everyone smiling. With just a few simple steps and accessible ingredients, you’ll be able to create a delightful dessert that impresses family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 frozen puff pastry sheets
- 8 oz cream cheese (room temperature)
- 1/3 cup white granulated sugar
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
- 1 large egg (for egg wash)
- 1 tsp water (for egg wash)
Instructions
- Thaw the frozen puff pastry sheets at room temperature for about 30 minutes.
- Prepare the chocolate ganache by heating the heavy cream until steaming and pouring it over the chocolate chips. Let sit for 90 seconds before stirring until smooth. Cool to pudding-like consistency.
- Beat the room-temperature cream cheese, sugar, and vanilla in a bowl until creamy.
- Cut thawed pastry into rectangles and create another rectangle shape inside each without cutting through.
- Preheat oven to 400°F (200°C) and spoon cream cheese filling into each pastry cutout.
- Chill pastries briefly before baking for optimal puffiness.
- Bake for 17-20 minutes until golden brown and cool completely before topping with ganache.
Nutrition
- Serving Size: 1 Danish (85g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://yummyrecipefinder.com/chocolate-cream-cheese-danish/