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Chocolate Chip Cannoli Pie

Chocolate Chip Cannoli Pie
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Indulge in the delightful flavors of this Chocolate Chip Cannoli Pie, a luscious twist on the classic cannoli dessert. With its creamy filling made from a blend of mascarpone and ricotta cheeses, this pie offers a perfect balance of richness and lightness. The crunchy vanilla wafer crust adds an irresistible texture, making it a favorite for gatherings and special occasions. Easy to prepare, this no-bake dessert can be made ahead of time and chilled until ready to serve, ensuring that you can spend more time enjoying with family and friends. Whether it’s a festive celebration or a casual weeknight treat, this Chocolate Chip Cannoli Pie is sure to impress everyone at the table!

Ingredients

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  • 2¼ cups vanilla wafer crumbs
  • ¼ cup brown sugar
  • ½ cup unsalted butter (melted)
  • 1 cup mascarpone cheese
  • ½ cup confectioner’s sugar
  • 1½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 2–3 tsp lemon zest
  • 1 cup whole milk ricotta cheese
  • ¾ cup heavy whipping cream
  • 1â…“ cups mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix vanilla wafer crumbs and brown sugar; add melted butter and combine well. Press the mixture firmly into a pie dish and bake for about 10 minutes.
  2. In another bowl, beat together mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. Fold in ricotta cheese until well blended.
  3. Whip the heavy cream in a separate bowl until soft peaks form. Gently fold into the cheese mixture.
  4. Spread half of the filling into the baked crust, sprinkle with one-third of the chocolate chips, then layer with remaining filling and top with more chocolate chips.
  5. Cover with plastic wrap and refrigerate for at least 8 hours before serving.

Nutrition

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