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Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

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Indulge in the delightful goodness of our Chocolate Cherry Cream Pie! This elegant dessert features luscious layers of rich chocolate pudding and sweet cherry filling, all topped with fluffy whipped cream. Perfect for any occasion, this pie is easy to whip up yet impressive enough to wow your guests. With its balance of flavors and textures, each slice offers a little celebration that everyone will love. Whether you’re serving it at a family gathering or enjoying a quiet night in, this Chocolate Cherry Cream Pie is sure to become a favorite!

Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1 can (21 oz) cherry pie filling
  • 1 box (3.9 oz) chocolate pudding mix
  • 2 cups cold milk (for pudding)
  • 1 ½ cups whipped cream
  • ½ cup chocolate chips (semi-sweet or dark)
  • Fresh cherries for garnish (optional)

Instructions

  1. Ensure your pre-baked pie crust is fully cooled.
  2. Spread the cherry pie filling evenly on the bottom of the crust.
  3. Prepare the chocolate pudding according to package instructions using cold milk, then layer it over the cherries.
  4. Gently spread the whipped cream on top of the chocolate layer.
  5. Sprinkle chocolate chips and fresh cherries on top for garnish.
  6. Chill the pie in the refrigerator for at least two hours before serving.

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