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Chili Mac

Chili Mac
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Indulge in the ultimate comfort food with this delightful Chili Mac recipe, where the heartiness of homemade chili meets the creamy goodness of macaroni and cheese. Perfect for family dinners, game nights, or any cozy gathering, this dish is a guaranteed crowd-pleaser. With its rich flavors and satisfying textures, you’ll find yourself returning for seconds—and even thirds! Quick to prepare and easy to customize, this Chili Mac is sure to become a staple in your household.

Ingredients

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  • 1 lb ground beef (80% lean)
  • 1 small onion (diced)
  • ½ cup bell pepper (diced)
  • 3 cloves garlic (diced)
  • 1 packet chili seasoning mix
  • 8 oz tomato sauce
  • 14.5 oz can diced tomatoes (undrained)
  • ½ cup chicken broth
  • 1 can kidney beans (drained)
  • 2 cups macaroni (uncooked)
  • 2 tablespoons butter
  • 1 cup milk
  • 1½ cups cheddar cheese (shredded)

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Add onions, bell peppers, and garlic; sauté until tender.
  2. Stir in chili seasoning, tomato paste, tomato sauce, diced tomatoes, and chicken broth. Mix well.
  3. Add kidney beans and let simmer while you cook the macaroni.
  4. Cook macaroni according to package instructions until al dente; drain without rinsing.
  5. In a separate saucepan, melt butter and whisk in flour until smooth. Gradually add milk until thickened.
  6. Combine cooked macaroni with chili mixture; fold in cheese sauce along with seasonings.
  7. For extra gooeyness, stir in more cheese or bake for an oven-finished dish.

Nutrition

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