Chili Mac

If you’re looking for a cozy, comforting meal that brings everyone to the table, you’re in the right place! This Chili Mac recipe combines the heartiness of homemade chili with the creamy goodness of macaroni and cheese. It’s like a warm hug on a plate. Whether you’re hosting friends for game day or feeding a hungry family on a busy weeknight, this dish never fails to impress. Plus, it’s easy to make and even easier to enjoy!

What makes this Chili Mac special is how it brings together flavors that everyone loves. The blend of spices from the chili seasoning and the richness of melted cheese creates an unforgettable experience. You’ll be reaching for seconds (and maybe thirds) before you know it!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep, you can get this delicious meal on the table in no time.
• Family-Friendly: Kids and adults alike will love the cheesy pasta and savory chili combo.
• Make-Ahead Marvel: Prepare it ahead of time for potlucks or meal prep; it reheats beautifully!
• Flavor Packed: The combination of spices, beans, and cheese creates a mouthwatering dish that will have everyone coming back for more.

Ingredients You’ll Need

You’ll be glad to know that this recipe uses simple, wholesome ingredients you might already have in your pantry. Here’s what you need to whip up this delightful Chili Mac:

For the Chili

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

For Garnish

• Fresh parsley (to garnish)

Variations

One of the best things about this Chili Mac is its flexibility! You can easily customize it to suit your taste or dietary needs.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in some corn or zucchini for extra nutrition and flavor.
• Spice it up: If you like heat, add jalapeños or increase the hot sauce to kick things up a notch.
• Make it vegetarian: Replace ground beef with lentils or black beans for a tasty meat-free version.

How to Make Chili Mac

Step 1: Prepare the Chili

Start by browning the ground beef in a large skillet over medium heat until it’s no longer pink. Breaking it apart as it cooks helps create those delicious crumbles we all love! Add in your diced onions, bell peppers, and garlic, sautéing until they’re tender and fragrant—this step really enhances the flavor!

Step 2: Add Seasoning and Tomatoes

Next, sprinkle in your chili seasoning mix along with tomato paste, tomato sauce, undrained diced tomatoes, and chicken broth. Stir everything together until well combined. This mixture is where all those wonderful flavors meld together.

Step 3: Stir in Beans and Simmer

Once everything is mixed well, add in your drained kidney beans. Let your chili simmer on low heat while you prepare the macaroni; this allows all those wonderful flavors to deepen.

Step 4: Cook the Macaroni

In a separate pot, cook your macaroni according to package instructions until al dente. Drain them well but don’t rinse; you want them starchy! This starch helps bind everything once we combine them.

Step 5: Make Cheese Sauce

In another saucepan, melt butter over medium heat. Whisk in flour until smooth; cook for about a minute to remove that raw flour taste. Gradually whisk in heavy cream and milk until thickened—this creamy sauce will make every bite irresistible!

Step 6: Combine Everything Together

Now comes the best part! Stir your cooked macaroni into the chili mixture before gently folding in your cheese sauce along with mustard powder, onion powder, salt, pepper, and hot sauce if desired. Mix until everything is beautifully coated.

Step 7: Add Cheese and Bake (optional)

For an extra gooey touch if desired, stir in shredded cheddar cheese until melted throughout! If you’re feeling adventurous, transfer everything into a baking dish topped with more cheese for an oven-baked finish.

And there you have it—a deliciously cheesy bowl of Chili Mac that’s perfect for any occasion! Enjoy sharing this comforting dish with your loved ones; they’ll appreciate every warm bite!

Pro Tips for Making Chili Mac

Creating the perfect Chili Mac is all about those little details that make a big difference. Here are some handy tips to ensure your dish turns out delicious every time!

• Use high-quality ingredients: Fresh veggies and quality cheese can elevate the flavor of your Chili Mac, making it richer and more satisfying.

• Brown the meat properly: Take your time to brown the ground beef until it’s nicely caramelized. This step adds depth and enhances the overall flavor of the dish.

• Customize your spice level: Adjust the amount of hot sauce or chili seasoning to suit your taste. Don’t be afraid to experiment to find the perfect heat level for you and your family!

• Cook pasta al dente: Since the macaroni will continue cooking in the oven, undercooking it slightly will help prevent a mushy texture.

• Don’t skimp on cheese: Adding an extra layer of cheese on top before baking creates a beautiful, gooey crust that everyone will love!

How to Serve Chili Mac

Serving your Chili Mac can be as fun as making it! This hearty dish is perfect for gatherings, family dinners, or just a cozy night in. Here are some ideas on how to present it beautifully.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley not only adds color but also a burst of freshness that balances the rich flavors.
• Sour cream alternative: A dollop of dairy-free sour cream can give a creamy twist while cutting through the heat.

Side Dishes

• Garlic bread: Crispy on the outside and soft inside, garlic bread is always a hit. It’s perfect for soaking up any leftover chili sauce.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the richness of Chili Mac.
• Steamed broccoli: This nutritious side adds color and a subtle crunch while being an easy way to boost your veggie intake.
• Cornbread: Sweet and fluffy cornbread pairs wonderfully with Chili Mac, adding a delightful texture that’s loved by many.

Feel free to mix and match these serving suggestions to create your own unique dining experience! Enjoy your delicious homemade Chili Mac!

Make Ahead and Storage

This Chili Mac is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week without the hassle of cooking from scratch every day. Here’s how to store, freeze, and reheat your tasty creation!

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3-5 days.
• Allow it to cool before sealing to prevent moisture buildup.

Freezing

• Freeze in a freezer-safe container or resealable bag for up to 2-3 months.
• Divide into single or family-sized portions for easy thawing later.

Reheating

• Thaw overnight in the refrigerator for best results before reheating.
• Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
• For microwave reheating, use a microwave-safe bowl and cover; heat in 1-minute intervals until hot.

FAQs

Here are some frequently asked questions about making Chili Mac.

Can I make Chili Mac ahead of time?

Absolutely! Chili Mac can be made ahead of time and stored in the fridge or freezer for later enjoyment. Just follow the storage instructions above.

What is Chili Mac typically served with?

Chili Mac is often enjoyed on its own, but you can pair it with a fresh salad or cornbread for a complete meal. It’s also great for game day gatherings!

How do I make my Chili Mac spicier?

To spice up your Chili Mac, add more hot sauce or include chopped jalapeños during cooking. You can also experiment with different chili seasoning blends to find your perfect heat level.

Can I use gluten-free pasta in this recipe?

Yes! Substitute regular macaroni with gluten-free pasta to accommodate dietary preferences while still enjoying the delicious flavors of Chili Mac.

Final Thoughts

I hope this Chili Mac brings warmth and joy to your table just like it does mine! It’s a comforting dish that combines two favorites—chili and mac and cheese—into one hearty meal. Whether you’re serving it at a family dinner or bringing it to a potluck, I’m sure everyone will love it. Enjoy making this recipe, and don’t hesitate to share your experiences or variations. Happy cooking!