Chicken Turkey Bacon Ranch Mac and Cheese Casserole

If you’re looking for a dish that combines comfort and flavor, then look no further! This Chicken Turkey Bacon Ranch Mac and Cheese Casserole is not just any ordinary mac and cheese. It brings a delightful twist to the classic recipe with savory chicken, crispy turkey bacon, and the zesty kick of ranch dressing. Perfect for busy weeknights or family gatherings, this casserole is sure to become a new favorite at your dinner table.

I love how this recipe is both satisfying and easy to prepare. The creamy cheese sauce and tender pasta make it a hit with kids and adults alike. Plus, it’s an excellent way to use up leftover chicken if you have any on hand!

Why You’ll Love This Recipe

• Comforting flavors: The combination of cheese, ranch, and turkey bacon creates a rich and satisfying taste that warms the soul.
• Family-friendly: Kids will adore the cheesy goodness, making it a perfect meal for the whole family.
• Easy preparation: With simple steps and common ingredients, whipping up this casserole is a breeze!
• Versatile leftovers: This dish keeps well in the fridge, so you can enjoy tasty leftovers throughout the week.
• Make-ahead option: Prepare it in advance and pop it in the oven when you’re ready to eat!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have in your kitchen. Here’s what you’ll need to create this delicious Chicken Turkey Bacon Ranch Mac and Cheese Casserole:

For the Casserole

• 10 slices Turkey Bacon, diced
• 3 cups shredded chicken (see recipe notes for substitutions)
• 1 oz package dried ranch dressing seasoning
• 3 Tbsp unsalted butter
• 4 cloves garlic, minced
• 3 Tbsp all-purpose flour
• 2 cups heavy cream
• 2 cups half and half
• 1/2 cup grated Parmesan
• 1 1/2 cups shredded Mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided
• Salt and pepper, to taste
• 1 lb. dry large elbow pasta

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or dietary needs. Here are some fun variations:

• Swap the protein: Use ground turkey or shredded rotisserie chicken instead of roasted chicken for a different texture.
• Add vegetables: Toss in some steamed broccoli or spinach for added nutrients and color.
• Change the cheese: Experiment with different cheeses like Gouda or Pepper Jack for a unique twist.
• Make it spicy: Add diced jalapeños or a dash of hot sauce to give your casserole an extra kick!

How to Make Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Step 1: Cook the Pasta

Start by boiling your large elbow pasta just one minute shy of al dente according to package instructions. This step ensures that the pasta holds its shape during baking while also soaking up all that creamy goodness later on. Once done, drain it well and stir in a drizzle of olive oil to keep it from sticking.

Step 2: Prepare Your Baking Dish

Preheat your oven to 375°F (190°C) while you butter a 3-quart baking dish. This simple step helps prevent sticking and adds an extra layer of flavor as it bakes.

Step 3: Cook the Turkey Bacon

In a large skillet or Dutch oven over medium-low heat, cook your diced turkey bacon until it’s nice and crispy. Remove it with a slotted spoon once done, leaving behind just enough fat to add flavor without being greasy.

Step 4: Sauté Chicken with Ranch Seasoning

Increase the heat to medium, then add your shredded chicken along with the ranch seasoning. Stir everything together for about 2-3 minutes until well coated. This step infuses your chicken with that delicious ranch flavor.

Step 5: Make the Cheese Sauce

Add butter and minced garlic into the same pan where you cooked the bacon. Sauté until fragrant—about 30 seconds—before whisking in flour to create a paste. Gradually pour in heavy cream and half-and-half while whisking vigorously until thickened (about 3-5 minutes).

Step 6: Combine Everything Together

Stir in all of your Parmesan cheese along with half of both mozzarella and cheddar cheeses until melted. Then fold in your cooked pasta, seasoned chicken, and half of those crispy turkey bacon pieces for extra flavor throughout.

Step 7: Bake Your Casserole

Transfer everything into your prepared baking dish, topping it off with remaining mozzarella cheese, cheddar cheese, and turkey bacon bits. Bake for about 25-30 minutes until bubbly and golden brown on top.

And there you have it! A deliciously creamy Chicken Turkey Bacon Ranch Mac and Cheese Casserole that’s sure to please everyone at your table. Enjoy!

Pro Tips for Making Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Making a delicious Chicken Turkey Bacon Ranch Mac and Cheese Casserole is all about the little details that can elevate your dish from good to great!

• Cook pasta just right: Under-cooking your pasta by a minute ensures it doesn’t become mushy while baking. This will help keep the texture perfect in your casserole.

• Use fresh ingredients: Fresh garlic, quality cheeses, and freshly cooked turkey bacon can make a world of difference in flavor. Fresh ingredients enhance the overall taste and make the dish more enjoyable.

• Whisk vigorously: When adding the heavy cream and half-and-half, whisking vigorously helps prevent lumps in your cheese sauce. A smooth sauce creates a creamy consistency that coats every noodle beautifully.

• Mix cheeses for flavor depth: Combining different types of cheese like mozzarella, cheddar, and Parmesan adds complexity to the flavor profile of the dish. Each cheese brings its unique taste and texture to the casserole.

• Let it rest before serving: Allowing your casserole to rest for about 10 minutes after baking helps it set and makes it easier to serve. This short waiting period also allows flavors to meld together even more.

How to Serve Chicken Turkey Bacon Ranch Mac and Cheese Casserole

When you’re ready to present your delightful casserole, consider how you can make it visually appealing and deliciously satisfying. Here are some ideas for serving this comfort food classic!

Garnishes

• Fresh parsley or chives: Chopped fresh herbs add a pop of color and freshness that brightens up the rich flavors of the dish.
• Crushed red pepper flakes: For those who enjoy a bit of heat, sprinkling some red pepper flakes on top will add an exciting kick without overpowering the ranch flavor.

Side Dishes

• Steamed broccoli: The slight bitterness of steamed broccoli pairs wonderfully with creamy mac and cheese, providing a bit of balance to the richness.
• Garlic bread: A side of warm garlic bread is perfect for soaking up any leftover cheese sauce, making every bite even more satisfying.
• Caesar salad (dressing optional): A crisp Caesar salad offers a refreshing crunch that complements the heartiness of the casserole.
• Roasted vegetables: A mix of seasonal roasted vegetables not only adds nutrients but also introduces delightful textures and flavors that enhance your meal experience.

With these serving suggestions and pro tips, your Chicken Turkey Bacon Ranch Mac and Cheese Casserole is sure to be a hit at any dinner table! Enjoy every cheesy bite!

Make Ahead and Storage

This Chicken Turkey Bacon Ranch Mac and Cheese Casserole is perfect for meal prep. You can make it ahead of time, which makes those busy weeknights a breeze!

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Cool the casserole completely if you’ve cooked it.
• Wrap tightly with plastic wrap or aluminum foil.
• Place in an airtight freezer-safe container or heavy-duty freezer bag.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-25 minutes, or until heated through.
• Optionally, uncover during the last few minutes of baking to crisp up the top.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that may help.

Can I use different types of cheese in the Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

Absolutely! Feel free to swap out cheeses like Gouda, Monterey Jack, or even pepper jack for a spicy kick. Just ensure they melt well for that creamy goodness.

How do I make Chicken Turkey Bacon Ranch Mac and Cheese Casserole gluten-free?

To make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free blend and use gluten-free pasta. The flavors will still be delicious!

Can I use store-bought rotisserie chicken in this recipe?

Yes! Using rotisserie chicken is a great time-saver. Just shred it and add it directly into the mixture as instructed in the recipe.

How long does it take to cook Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

The total cooking time is around 45 minutes after prep. It’s worth every minute for that creamy, cheesy delight!

Is Chicken Turkey Bacon Ranch Mac and Cheese Casserole kid-friendly?

Definitely! This casserole is loved by kids and adults alike. It’s comforting and packed with familiar flavors that everyone enjoys.

Final Thoughts

I hope you enjoy making this Chicken Turkey Bacon Ranch Mac and Cheese Casserole as much as I do! It’s a wonderful way to bring comfort food into your home while creating lasting memories around the dinner table. Don’t hesitate to customize it to your family’s taste—get creative! Happy cooking!