Chicken Spinach Penne
If you’re in search of a delightful and comforting dish, look no further than Chicken Spinach Penne. This creamy pasta recipe features tender chicken pieces combined with vibrant spinach and perfectly cooked penne, all enveloped in a rich sauce that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10 oz package frozen spinach, thawed and squeezed dry
- ½ cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 lb penne pasta
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package directions until al dente. Reserve about ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper; cook until browned (5–7 minutes). Remove from skillet and set aside.
- Sauté the chopped onion in the same skillet for about 5 minutes; add minced garlic and cook for another minute.
- Stir in the thawed spinach and heat through for about 1–2 minutes.
- Add chicken broth and heavy cream; bring to a gentle simmer until slightly thickened.
- Mix in grated Parmesan cheese along with the cooked chicken and drained penne. If needed, add reserved pasta water to achieve desired creaminess.
- Serve immediately with extra Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 570
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 105mg
Find it online: https://yummyrecipefinder.com/chicken-spinach-penne/