Chicken Pot Pie Soup
Warm up with a comforting bowl of Chicken Pot Pie Soup, perfect for chilly days and busy nights! This hearty soup captures all the beloved flavors of a classic pot pie in a nourishing broth that’s easy to whip up. Packed with tender chicken, vibrant vegetables, and creamy goodness, it’s ideal for meal prep or cozy family dinners. Whether you’re using an instant pot, slow cooker, or stovetop, this recipe is versatile and simple enough for any skill level. With its wholesome ingredients and delightful taste, Chicken Pot Pie Soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup finely chopped onion
- 2 cups Yukon gold potatoes (cut into pieces)
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
- Seasonings: black pepper, salt, dried parsley, basil, rosemary
Instructions
- Heat olive oil in a pot over medium heat. Sauté onion, garlic, celery, and carrots until tender.
- Add chicken breasts and seasonings; pour in the chicken broth. Stir well and cook until chicken is done.
- Add Yukon gold potatoes; simmer until they’re tender.
- Shred the cooked chicken and return it to the pot. Stir in milk to finish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yummyrecipefinder.com/chicken-pot-pie-soup-2/