Chicken Pot Pie Soup

If you’re looking for a deliciously cozy meal that warms the soul, then Chicken Pot Pie Soup is your answer! This soup captures all the comforting flavors of a classic pot pie but in a lovely, hearty broth. It’s one of those recipes that feels like a warm hug on a chilly day. Whether you’re bustling through a busy weeknight or hosting family for dinner, this soup is perfect for any occasion.

What makes this Chicken Pot Pie Soup truly special is its versatility. You can whip it up in your instant pot, slow cooker, or on the stove – whatever works best for you! It’s easy to prepare and full of wholesome ingredients, making it a go-to favorite in our household.

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you’ll have a hearty soup ready in no time.
• Family-friendly: Even the pickiest eaters will love this comforting blend of chicken and veggies.
• Make-ahead friendly: You can prepare this soup ahead of time and enjoy leftovers throughout the week!
• Deliciously healthy: Packed with nutritious ingredients, this soup is as good for you as it is tasty.

Ingredients You’ll Need

To create this delightful Chicken Pot Pie Soup, you only need a handful of simple and wholesome ingredients. Here’s what you’ll gather:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Broth and Seasonings

• 2 cups yukon gold potatoes (peeled and cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled and cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it is! You can easily customize it based on what you have on hand or your personal preferences. Here are some fun variations:

• Swap the protein: Try using turkey or even chickpeas for a vegetarian twist!
• Add more veggies: Toss in some peas or green beans for extra color and nutrition.
• Change up the spices: Experiment with thyme or oregano for a different flavor profile.
• Make it creamy: For an even richer soup, add more milk or some cream cheese!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Start by heating olive oil in your pot over medium heat. Add in the diced onion, garlic, celery, and carrots. Sauté until they become tender and fragrant. This step is important because it brings out their natural sweetness and adds depth to your soup!

Step 2: Cook the Chicken

Next, add in the boneless chicken breasts along with all those lovely seasonings: black pepper, salt, dried parsley, basil, and rosemary. Pour in your chicken broth and give everything a good stir. The chicken will soak up all those delicious flavors while cooking!

Step 3: Add Potatoes

Once your chicken has cooked through—about 15-20 minutes—add both kinds of Yukon gold potatoes to the pot. They will thicken up your soup beautifully as they cook down.

Step 4: Finish It Off

After another 10 minutes of simmering with the potatoes, carefully remove the chicken breasts from the pot. Shred them using two forks before returning them back to their cozy home in the soup. Finally, stir in your choice of milk to bring everything together nicely!

Now you’re ready to serve up bowls of warmth filled with love! Enjoy your Chicken Pot Pie Soup with some crusty bread or crackers on the side – perfect for dipping!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful and rewarding experience, especially when you follow these handy tips!

• Prep your ingredients ahead of time: Chopping veggies and measuring out spices in advance will save you time during cooking and help everything come together smoothly.

• Use fresh herbs for flavor: Fresh parsley or thyme can significantly enhance the soup’s taste. They add a vibrant freshness that dried herbs sometimes lack.

• Adjust the thickness: If you prefer a thicker soup, consider mashing some of the potatoes after they’ve cooked or adding a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) to achieve your desired consistency.

• Experiment with veggies: Feel free to swap out or add vegetables like peas, corn, or green beans depending on your family’s preferences. This versatility keeps the soup exciting!

• Make it a meal prep favorite: This soup stores well in the fridge for up to 3 days and can be frozen for longer. Just make sure to leave out any dairy until you reheat it for the best texture!

How to Serve Chicken Pot Pie Soup

When it’s time to serve your Chicken Pot Pie Soup, consider these presentation ideas that will make your dish even more inviting.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds color and freshness, making your soup visually appealing.
• Croutons or biscuit pieces: Top each bowl with crunchy croutons or small pieces of baked biscuits for an extra layer of texture.
• A drizzle of olive oil: A light drizzle before serving can enhance the flavors and give a lovely sheen to the soup.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your hearty soup. It soaks up the flavors beautifully!

• Garden salad: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the richness of the soup.

• Roasted vegetables: Seasoned roasted vegetables like Brussels sprouts or carrots make an excellent accompaniment, adding both flavor and nutrition.

• Cheesy garlic bread: Toasted bread topped with cheese and garlic makes for a decadent side that pairs wonderfully with the creamy soup.

Enjoy serving this comforting Chicken Pot Pie Soup to family and friends—it’s sure to become a favorite!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and store it for a cozy meal later in the week. Here’s how to keep your soup fresh and delicious.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label your container with the date to keep track of freshness.

Freezing

• Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion.
• Seal tightly and freeze for up to 3 months.
• For best results, consider freezing individual portions for easy thawing.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quick thawing.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• Add a splash of milk if needed to bring back creaminess.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you out!

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge or freezer. Just follow the storing instructions above for best results.

How long does Chicken Pot Pie Soup last in the fridge?

When stored properly in an airtight container, Chicken Pot Pie Soup will last in the fridge for about 3-4 days. Enjoy it while it’s fresh!

Can I use other vegetables in Chicken Pot Pie Soup?

Yes! Feel free to customize this recipe by adding your favorite vegetables like peas, corn, or green beans.

Is Chicken Pot Pie Soup healthy?

Yes! This recipe is packed with nutritious ingredients like chicken, vegetables, and low-sodium broth. It’s a hearty yet healthy option!

Final Thoughts

I hope you enjoy making this delightful Chicken Pot Pie Soup as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings comfort and joy. Perfect for family dinners or cozy nights in, this recipe is sure to become a favorite in your home. Happy cooking, and don’t forget to share your delicious creations with friends!

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