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Chicken Pita Gyros

Chicken Pita Gyros

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If you’re craving a quick and satisfying meal that brings the Mediterranean to your kitchen, look no further than these Chicken Pita Gyros. Juicy marinated chicken combines with fresh veggies and creamy tzatziki sauce for a delightful dish that’s perfect for busy weeknights or casual gatherings. This easy recipe is not only customizable but also a family favorite, ensuring everyone can enjoy their gyros just the way they like them. With the option to prepare the chicken ahead of time, you can whip up this delicious meal in no time. Once you try these Chicken Pita Gyros, they are sure to become a staple in your cooking rotation!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  2. Cut chicken into strips and marinate in the mixture for at least 30 minutes.
  3. Grill or sauté the marinated chicken over medium-high heat for 5–7 minutes per side until cooked through.
  4. Warm pita breads on a grill or skillet for about one minute per side.
  5. Assemble each pita with grilled chicken, tzatziki sauce, lettuce, tomatoes, and onions.

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