Print

Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Chicken Mozzarella Pasta, a delightful dish that brings family and friends together around the dinner table. With its rich, creamy tomato-cream sauce enveloping tender chicken and gooey mozzarella, this recipe is perfect for busy weeknights or special occasions alike. In just 30 minutes, you can create a delectable meal that’s sure to become a staple in your home. With simple ingredients and easy-to-follow steps, cooking this crowd-pleaser has never been easier. Get ready to savor every bite of this cheesy goodness!

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • Salt and black pepper
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes). Remove from pan.
  3. In the same skillet, sauté garlic for about 30 seconds until fragrant.
  4. Add Italian seasoning and red pepper flakes; stir to combine.
  5. Pour in diced tomatoes, chicken broth, and heavy cream; simmer for a few minutes.
  6. Return chicken and cooked pasta to the skillet; mix well to coat.
  7. Stir in mozzarella and Parmesan cheese until melted and creamy.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://yummyrecipefinder.com/chicken-mozzarella-pasta/