chicken hamburger Steaks in Creamy Dill Sauce

If you’re looking for a comforting meal that feels like a warm hug, then these chicken hamburger steaks in creamy dill sauce are just what you need. This dish is a family favorite in our home, and it’s easy to see why! With juicy ground beef patties seared to golden perfection and enveloped in a velvety dill cream sauce, it’s the kind of meal that brings everyone together. Perfect for busy weeknights or cozy family gatherings, it’s comfort food at its best!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in just 30 minutes, making it perfect for those hectic evenings when time is tight.
• Family-Friendly: The delightful flavors appeal to both kids and adults, ensuring everyone leaves the table happy.
• Rich and Flavorful: The creamy dill sauce adds a gourmet touch without any fuss—just pure deliciousness!
• Versatile Side Options: Serve this dish with mashed potatoes, rice, or even pasta for a satisfying meal.
• Make-Ahead Friendly: You can prepare the patties ahead of time and cook them when you’re ready to eat.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun of cooking! Here’s what you’ll need to whip up these delightful chicken hamburger steaks in creamy dill sauce:

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Variations

This recipe is wonderfully flexible! Here are some ways you can customize it to suit your taste or pantry:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Stir in some spinach or mushrooms into the sauce for an extra nutrient boost.
• Change up the herbs: If dill isn’t your thing, fresh parsley or thyme would work beautifully too.
• Make it spicy: Add a pinch of red pepper flakes or some chopped jalapeños to the mixture for a kick!

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by making those juicy chicken hamburger steaks. In a large bowl, grate one onion and add it to the ground beef along with breadcrumbs, salt, pepper, heavy cream, and an egg. Mixing these ingredients with your hands ensures everything binds nicely together. Once combined, divide the mixture into four portions and shape them into balls. Then press each ball down gently until they’re about ¾ inch thick—this helps them cook evenly!

Step 2: Chop Your Veggies

While your patties rest, finely chop another onion and mince two garlic cloves. Don’t forget to chop up some fresh dill as well! These aromatic ingredients will elevate your creamy sauce and add wonderful flavor.

Step 3: Cook the Chicken Hamburger Steaks

Heat olive oil and butter over medium heat in a large nonstick skillet. Once hot, add your shaped hamburger steaks and let them sear beautifully for about 4-5 minutes on each side until they’re golden brown. This step is crucial as it locks in moisture and flavor. Once cooked through, transfer them onto a clean plate.

Step 4: Make the Creamy Dill Sauce

In the same skillet where you cooked your hamburger steaks, reduce the heat to low and toss in your diced onions and minced garlic. Sauté until they’re fragrant—about two minutes will do! Then sprinkle in salt, pepper, and flour; stir until everything is well combined. Pour in low-sodium chicken broth while scraping up any delicious brown bits stuck to the bottom of your skillet; this adds extra flavor!

Step 5: Add Cream and Dill

Now it’s time for that rich creaminess! Stir in heavy cream along with chopped dill; bring it to a gentle boil before letting it simmer for about 1-2 minutes until it thickens slightly. Return your chicken hamburger steaks to the skillet and let them simmer briefly until heated through—this way they soak up all that creamy goodness. Finish off with more chopped dill and freshly grated black pepper for that perfect touch!

And there you have it! Serve these delightful chicken hamburger steaks alongside mashed potatoes or your favorite side dish for an unforgettable meal that warms your heart!

Pro Tips for Making chicken hamburger Steaks in Creamy Dill Sauce

Creating the perfect chicken hamburger steaks in creamy dill sauce is a delightful experience, and these tips will ensure you achieve delicious results every time!

• Use fresh dill: Fresh herbs can elevate your dish significantly. They provide a bright finish that dried herbs simply can’t match, enhancing the flavor of your creamy dill sauce.

• Don’t overmix the meat: When combining the ground beef with other ingredients, mix gently to keep the patties tender. Overmixing can lead to tough hamburger steaks, so just combine until everything is incorporated.

• Sear well for flavor: Make sure to cook the hamburger steaks until they’re golden brown on both sides. This caramelization adds depth to the flavor and creates a lovely texture.

• Adjust seasoning to taste: Everyone’s palate is different! Feel free to taste the sauce before adding in the chicken hamburger steaks to adjust salt and pepper levels according to your preference.

• Let it rest before serving: Allow your hamburger steaks to rest for a few minutes after cooking. This helps redistribute juices within the meat, making them even juicier when served.

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Presenting your chicken hamburger steaks beautifully can turn an everyday dinner into a special occasion! Here are some ideas for how to make your dish appealing.

Garnishes

• Chopped fresh dill: A sprinkle of freshly chopped dill right before serving adds a pop of color and freshness that complements the creamy sauce beautifully.
• Lemon wedges: Serving lemon wedges on the side offers a zesty contrast that balances the richness of the dish, allowing guests to squeeze fresh juice over their steaks.

Side Dishes

• Creamy Mashed Potatoes: The classic pairing for this dish, fluffy mashed potatoes are perfect for soaking up that luscious cream sauce. You can even add garlic or chives for extra flavor!

• Steamed Green Beans: Bright green beans not only add color but also a crisp texture that contrasts nicely with the creamy sauce. Lightly season them with salt and pepper for a simple yet elegant side.

• Garlic Bread: Perfect for sopping up any leftover sauce, garlic bread adds a crunchy element and makes every bite more satisfying. Plus, who doesn’t love warm, buttery bread?

• Roasted Vegetables: Colorful roasted veggies like carrots and bell peppers provide sweetness and a slight char that enhances the meal’s overall flavors while keeping it healthy.

With these serving suggestions, you’ll create an inviting atmosphere around your table while enjoying these delectable chicken hamburger steaks in creamy dill sauce! Happy cooking!

Make Ahead and Storage

This chicken hamburger steaks in creamy dill sauce recipe is perfect for meal prep! You can easily store it for later meals, making your weeknight dinners a breeze.

Storing Leftovers

• Allow the chicken hamburger steaks to cool completely before storing.
• Place them in an airtight container and refrigerate.
• Consume leftovers within 3 days for optimal taste.

Freezing

• Wrap the cooled chicken hamburger steaks tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• For best quality, consume within 2-3 months.

Reheating

• Thaw frozen chicken hamburger steaks in the refrigerator overnight.
• Reheat in a skillet over medium heat until warmed through, adding a splash of broth or cream if needed to refresh the sauce.
• Alternatively, you can microwave them covered on low power until heated evenly.

FAQs

Got questions? No worries, I’ve got answers!

Can I make chicken hamburger steaks in creamy dill sauce ahead of time?

Absolutely! You can prepare the chicken hamburger steaks and sauce ahead of time. Just store them separately and reheat when ready to serve.

How do I enhance the flavor of my chicken hamburger steaks in creamy dill sauce?

For an extra flavor boost, consider adding some lemon zest or a splash of lemon juice to brighten up the creamy dill sauce. Fresh herbs can also elevate the dish beautifully!

What can I serve with chicken hamburger steaks in creamy dill sauce?

These delicious steak patties pair wonderfully with mashed potatoes, rice, or steamed vegetables for a comforting meal.

How long does it take to make chicken hamburger steaks in creamy dill sauce?

The entire process takes only about 30 minutes from start to finish, making it a quick yet satisfying dinner option!

Final Thoughts

I hope you enjoy making these delightful chicken hamburger steaks in creamy dill sauce as much as I do! This recipe is not just easy; it’s also packed with flavor and comfort that brings everyone together at the table. So gather your loved ones, whip up this dish, and relish every bite. Happy cooking!