Chicken Enchiladas with Sour Cream White Sauce
Indulge in the comforting goodness of Chicken Enchiladas with Sour Cream White Sauce, a dish that marries tender shredded chicken with a rich, creamy sauce for an unforgettable meal. Perfect for busy weeknights or gatherings with family and friends, this recipe is easy to prepare and sure to please everyone at the table. In just 45 minutes, you can create a cheesy, flavorful dish that feels like a warm hug on a plate. Whether you’re looking to impress or simply enjoy a cozy dinner, these enchiladas are your go-to solution.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with 1/2 cup cheese and half the green chiles.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add chicken broth while whisking until thickened. Remove from heat and stir in sour cream and remaining chiles.
- Spoon chicken mixture into tortillas, roll them up tightly, and place seam-side down in a greased baking dish.
- Pour sour cream sauce over the enchiladas and sprinkle with remaining cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg