Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a dish that brings comfort and smiles to the dinner table, you’ve found it in these Chicken Enchiladas with Sour Cream White Sauce. This recipe has been a family favorite for years, perfect for busy weeknights or cozy gatherings with friends. Each bite of these enchiladas is filled with tender chicken and a creamy sauce that makes you feel right at home.

What I love most about this dish is how easy it is to prepare. You can whip it up quickly, making it an ideal choice for those evenings when time is tight but you still want something delicious. Plus, everyone loves enchiladas! Whether you’re feeding a crowd or just treating yourself, this recipe never disappoints.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 45 minutes, making it perfect for busy nights.
• Family-Friendly: Kids and adults alike will devour these cheesy enchiladas.
• Make-Ahead Friendly: Prepare the filling and sauce in advance for an even quicker dinner.
• Rich and Flavorful: The combination of chicken, cheese, and sour cream creates a delightful taste experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delicious Chicken Enchiladas with Sour Cream White Sauce. You’re going to love how straightforward this list is!

For the Filling

• 2 cups shredded cooked chicken
• 8 flour tortillas

For the Sour Cream Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 2 cups shredded Monterey Jack cheese

Optional Toppings

• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Variations

One of the best parts about these enchiladas is their flexibility! Here are some fun variations to mix things up:

• Swap the protein: Use shredded turkey or rotisserie chicken if you want to switch things around.
• Add some veggies: Toss in some sautéed bell peppers or onions for extra flavor and nutrition.
• Spice it up: Try using spicy green chiles or adding jalapeños for a kick!
• Change the cheese: Swap Monterey Jack for cheddar or pepper jack cheese for a different flavor profile.

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat Your Oven

First things first—preheat your oven to 375°F (190°C). A hot oven ensures your enchiladas bake evenly and get that beautiful golden color on top.

Step 2: Prepare the Filling

In a large bowl, combine the shredded chicken with 1/2 cup of the shredded cheese and half of the diced green chiles. This mixture will be the heart of your enchiladas, so make sure it’s well combined for maximum flavor!

Step 3: Make the Sour Cream Sauce

Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. This creates a roux that thickens your sauce beautifully. Slowly whisk in the chicken broth and bring to a simmer until thickened. Remove from heat and stir in sour cream and remaining green chiles until smooth. This creamy sauce is what makes these enchiladas truly special!

Step 4: Assemble Your Enchiladas

Now comes the fun part! Spoon your chicken mixture into each tortilla, roll them up tightly, and place seam-side down in a greased baking dish. You want them snug but not overcrowded—let them breathe!

Step 5: Pour on the Sauce

Once your tortillas are in place, pour that luscious sour cream sauce evenly over all the enchiladas. Don’t skimp on this step—it’s where all that creamy goodness comes from!

Step 6: Top with Cheese

Sprinkle on the remaining shredded cheese generously over everything. Who doesn’t love extra cheese? It melts perfectly during baking.

Step 7: Bake Until Golden

Bake uncovered for 20-25 minutes until bubbly and golden. The aroma will fill your kitchen—trust me; you’ll want to dive right in!

Step 8: Garnish and Serve

Garnish with diced tomatoes and cilantro if desired. Let rest for about 5 minutes before serving; this will help everything set just right. Enjoy your Chicken Enchiladas with Sour Cream White Sauce—it’s going to be a hit!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Creating delicious Chicken Enchiladas with Sour Cream White Sauce is easier than you think! Here are some handy tips to elevate your dish and impress your family and friends.

• Use rotisserie chicken: This saves time and adds great flavor. Shredded rotisserie chicken is tender and seasoned, making it perfect for your enchiladas without any extra cooking needed.

• Don’t overfill the tortillas: Keeping the filling moderate ensures that your enchiladas roll up nicely and don’t burst open while baking. This helps maintain that beautiful presentation when serving.

• Make it ahead: Prepare the enchiladas in advance and store them in the fridge before baking. This allows the flavors to meld together, making for an even tastier meal when you finally pop them in the oven!

• Experiment with cheese: While Monterey Jack is a classic choice, mixing in some pepper jack can add a delightful kick. Different cheeses melt differently, so feel free to play around with your favorites!

• Let them rest after baking: Allowing your enchiladas to sit for about 5 minutes before serving helps them set up a bit, making it easier to serve without falling apart.

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Serving Chicken Enchiladas with Sour Cream White Sauce can be just as fun as making them! With a few simple touches, you can create a beautiful presentation that will delight everyone at the table.

Garnishes

• Chopped green onions: Sprinkling fresh green onions on top adds a nice crunch and fresh flavor that complements the creamy sauce beautifully.

• Sliced jalapeños: For those who like a bit of heat, fresh or pickled jalapeños offer a zesty contrast to the rich flavors of the dish.

Side Dishes

• Mexican Rice: Fluffy rice cooked with tomatoes, onions, and spices makes for a perfect side that balances out the richness of the enchiladas. It’s also great for soaking up any extra sauce!

• Refried Beans: Creamy refried beans are not only delicious but they also add protein to your meal. You can serve them alongside or even spoon some into your enchiladas for an extra layer of flavor.

• Guacamole: Homemade guacamole brings a refreshing creaminess that contrasts nicely with the warm enchiladas. Plus, it’s always a crowd-pleaser!

• Corn Salad: A light corn salad tossed with lime juice, cilantro, and diced bell peppers offers a sweet and tangy crunch that brightens up each bite of cheesy goodness.

Feel free to mix and match these ideas based on what you love! Enjoy every bite of this comforting dish!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep! You can prepare them ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Enjoy leftovers within 3-4 days for the best flavor.

Freezing

• Before baking, assemble the enchiladas and cover the dish with plastic wrap.
• Place in the freezer for up to 2 months.
• When ready to eat, let thaw in the fridge overnight before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Cover the enchiladas with foil to keep them moist during reheating.
• Bake for about 20-25 minutes or until heated through.

FAQs

Here are some common questions you might have regarding this delicious recipe!

Can I use chicken breast instead of shredded chicken for Chicken Enchiladas with Sour Cream White Sauce?

Absolutely! You can cook and shred chicken breasts or use rotisserie chicken. Both options will work great in this recipe.

How do I make Chicken Enchiladas with Sour Cream White Sauce spicier?

You can add diced jalapeños or use spicy green chiles in the sour cream sauce. Additionally, you could serve with hot sauce for extra heat!

Can I substitute sour cream in Chicken Enchiladas with Sour Cream White Sauce?

Yes! You can use Greek yogurt or a dairy-free sour cream alternative if you prefer. Both options will work well in creating that creamy texture.

What toppings go well on Chicken Enchiladas with Sour Cream White Sauce?

Consider adding avocado slices, guacamole, or fresh lime juice for a refreshing touch. Diced onions and olives also make great toppings!

Final Thoughts

These Chicken Enchiladas with Sour Cream White Sauce are more than just a meal; they’re a warm hug on a plate! I hope you enjoy making them as much as I do—perfect for cozy evenings or gatherings with loved ones. Don’t forget to personalize it with your favorite toppings. Happy cooking!