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Chicken Burrito Casserole

Chicken Burrito Casserole
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If you’re in search of a hearty and delicious meal that will satisfy the whole family, look no further than this Chicken Burrito Casserole. This comforting dish combines all the flavors of your favorite burritos into one cheesy, satisfying casserole that’s perfect for busy weeknights or cozy family gatherings. With minimal cleanup required—just one baking dish—you’ll have more time to share with your loved ones.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14 oz black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3.5 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150g Monterey Jack or Havarti cheese, grated
  • Cilantro, to serve
  • Green onion, to serve

Instructions

  1. Preheat your oven to 400°F. If needed, bake chicken breasts for about 25 minutes until cooked through, then shred.
  2. In a large baking dish, combine diced onion, bell pepper, jalapeño, dry rice, chili powder, garlic powder, cumin, oregano, and salt.
  3. Whisk together chicken broth, tomato paste, and olive oil; pour over the rice mixture and stir well.
  4. Fold in shredded chicken and black beans along with corn until evenly mixed.
  5. Cover with foil and bake for 50-60 minutes until liquid is absorbed.
  6. Remove foil and top with cheese; bake for an additional 5-10 minutes until cheese is melted.
  7. Let cool slightly before serving; garnish as desired.

Nutrition

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