Print

Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Chicken Alfredo Monkey Bread. Perfect for family dinners or gatherings, this dish features tender biscuit pieces enveloped in a creamy Alfredo sauce, combined with juicy chicken and gooey cheese. Each pull-apart bite bursts with flavor and warmth, making it an irresistible choice for any occasion. Whether you’re celebrating with friends or enjoying a cozy night in, this cheesy delight is sure to impress. Plus, it’s easy to prepare ahead of time and customize to suit your taste. Gather your loved ones and dive into this delicious adventure today!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 3 cups refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Cut each biscuit into quarters and add them to the chicken mixture; toss gently to coat.
  4. Fold in mozzarella cheese and half of the Parmesan.
  5. Grease a bundt pan and layer the mixture inside; sprinkle remaining Parmesan on top.
  6. Bake for 25-30 minutes until golden brown.
  7. Let cool for 5 minutes before inverting onto a platter; garnish with parsley.

Nutrition