Chicken Alfredo Monkey Bread
If you’re looking for a dish that brings comfort and smiles to the table, Chicken Alfredo Monkey Bread is just what you need! This delightful recipe combines the fun of pull-apart bread with the creamy goodness of Alfredo sauce and tender chicken. It’s perfect for busy weeknights or cozy family gatherings, where everyone can dig in and enjoy together.
What makes this recipe truly special is its simplicity. You can whip it up in no time using ready-made pizza dough, making it an easy option for any occasion. Plus, who can resist that gooey cheese pulling apart as you serve? Trust me, your friends and family will be raving about this Chicken Alfredo Monkey Bread!
Why You’ll Love This Recipe
- Easy to prepare: With just a few simple steps, you’ll have a delicious dish ready in under an hour!
- Family-friendly: Kids love pulling apart the soft bread, making it a hit for all ages.
- Make-ahead convenience: Prep it in advance and simply pop it in the oven when you’re ready to serve.
- Deliciously cheesy: The combination of mozzarella and parmesan creates a melty, savory treat that’s hard to resist.

Ingredients You’ll Need
Gathering your ingredients is half the fun! For this Chicken Alfredo Monkey Bread, you’ll need some simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:
For the Dough
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
For Flavoring
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (minced)
For the Filling
- 2 cups mozzarella cheese (shredded, divided)
- 2 cups parmesan cheese (grated, divided)
- 2 cups rotisserie chicken (shredded, divided)
- 1 cup alfredo sauce (divided)
Variations
One of the best things about Chicken Alfredo Monkey Bread is how flexible it is! Feel free to get creative with these variations:
- Swap the protein: Use shredded turkey or even diced veggies for a vegetarian twist!
- Change up the cheeses: Try using cheddar or pepper jack for a different flavor profile.
- Add some spice: Sprinkle in some red pepper flakes for a little kick.
- Mix in some veggies: Toss in some cooked spinach or sun-dried tomatoes for extra color and nutrition.
How to Make Chicken Alfredo Monkey Bread
Step 1: Prepare the Oven and Pan
Preheat your oven to 375°F. This step is crucial as it ensures even baking. While your oven warms up, spray a large bundt pan with cooking spray so that your delicious creation releases easily once baked.
Step 2: Cut and Roll Your Dough
Cut your pizza dough into ½-inch pieces and roll each piece into a small ball. This process not only creates the fun pull-apart texture but also allows each bite to soak up all that creamy goodness later on!
Step 3: Season Your Dough Balls
In a large bowl, drizzle the dough balls with olive oil and sprinkle over Italian seasoning and minced garlic. Then add half of your mozzarella and parmesan cheeses. Using your hands to coat them helps ensure every piece gets infused with flavor!
Step 4: Layer It Up in the Bundt Pan
Start by adding half of the cheese mixture to the bottom of your prepared bundt pan. Then layer on half of your seasoned dough balls followed by 1 cup of shredded chicken and ½ cup of alfredo sauce. Repeat these layers until everything is added—ending with a generous topping of remaining cheese.
Step 5: Bake Your Masterpiece
Bake in your preheated oven for 45-50 minutes until the top is golden brown and bubbly. This step transforms those raw ingredients into an irresistible dish filled with flavor!
Step 6: Invert and Cool
Once out of the oven, carefully invert your bundt pan onto a large plate. Let it cool for about 5 minutes before serving—it helps set everything nicely while keeping those cheesy layers intact.
Now you’re ready to enjoy your homemade Chicken Alfredo Monkey Bread! Serve warm and watch everyone gather around for seconds (or thirds)!
Pro Tips for Making Chicken Alfredo Monkey Bread
Making Chicken Alfredo Monkey Bread is a delightful experience, and with these pro tips, you can elevate your dish to perfection!
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Use fresh ingredients: Fresh pizza dough, quality cheeses, and homemade or premium store-bought alfredo sauce will make a significant difference in flavor. The fresher your ingredients, the tastier your final dish will be.
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Don’t skimp on seasoning: Adding Italian seasoning and garlic to the dough balls helps infuse every bite with flavor. Proper seasoning ensures that each pull-apart piece is bursting with taste.
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Layer strategically: When adding layers in the bundt pan, try to alternate between cheese and chicken for even distribution. This method guarantees that every piece has a mouthwatering combination of chicken and cheesy goodness.
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Check doneness carefully: Ovens can vary, so keep an eye on your bread as it bakes. Look for a golden brown top and melted cheese as indicators that it’s ready; using a toothpick can help you check if the center is fully cooked.
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Let it cool before serving: Allowing the bread to cool for about 5 minutes after baking helps it set up nicely. This step makes it easier to remove from the bundt pan and keeps it from falling apart when you invert it.
How to Serve Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is not only delicious but also perfect for sharing! Presenting this dish in a fun way can enhance your dining experience—here are some ideas to consider.
Garnishes
- Chopped parsley: A sprinkle of fresh parsley adds color and freshness, brightening up the dish visually and flavor-wise.
- Crushed red pepper flakes: For those who enjoy a bit of heat, offering crushed red pepper on the side allows guests to customize their servings.
Side Dishes
- Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and parmesan cheese complements the richness of the monkey bread beautifully.
- Steamed Broccoli: Lightly steamed broccoli provides a healthy contrast to the savory bread while adding vibrant color to your table.
- Garlic Breadsticks: Extra cheesy garlic breadsticks pair perfectly with this dish, making it an indulgent meal everyone will love.
- Roasted Vegetables: A medley of seasonal roasted veggies adds texture and nutrients, balancing out the richness of the chicken alfredo flavors.
With these serving suggestions and tips, your Chicken Alfredo Monkey Bread will be a hit at any gathering! Enjoy the deliciousness as you pull apart each cheesy piece.

Make Ahead and Storage
This Chicken Alfredo Monkey Bread is perfect for meal prep! You can easily prepare it ahead of time, making it a convenient option for busy weeknights or gatherings.
Storing Leftovers
- Allow the monkey bread to cool completely before storing.
- Place any leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the monkey bread completely and wrap it tightly in plastic wrap.
- Place the wrapped bread in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove any plastic wrap and cover with aluminum foil to prevent drying out.
- Bake for about 15-20 minutes, or until heated through.
FAQs
Have questions? You’re not alone! Here are some common queries about Chicken Alfredo Monkey Bread that might help you.
Can I use homemade dough instead of store-bought pizza dough for Chicken Alfredo Monkey Bread?
Absolutely! If you prefer homemade pizza dough, feel free to use your favorite recipe. Just ensure it’s rolled out to the appropriate thickness for easy handling.
How can I customize my Chicken Alfredo Monkey Bread?
You can add veggies like spinach or bell peppers, substitute different cheeses, or even switch up the type of chicken used. The possibilities are endless!
What makes Chicken Alfredo Monkey Bread special?
This dish combines savory flavors with a fun pull-apart style, making it a unique and enjoyable experience. It’s perfect as an appetizer or main dish at any gathering!
Can I prepare Chicken Alfredo Monkey Bread in advance?
Yes! You can assemble it ahead of time and store it in the fridge until you’re ready to bake. It’s a great way to save time on busy days!
Final Thoughts
I hope you enjoy making this Chicken Alfredo Monkey Bread as much as I do! It’s such a delightful blend of flavors and textures, perfect for sharing with family and friends. Whether you’re enjoying it as an appetizer or a main dish, it’s sure to be a hit. Happy cooking, and don’t hesitate to try this recipe—it’s more than just food; it’s a warm invitation to gather around the table!
Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful dish that combines the joy of pull-apart bread with creamy Alfredo sauce and tender chicken. It’s an ideal choice for busy weeknights or family gatherings, where everyone can enjoy digging into this cheesy, savory treat. The recipe is incredibly simple, thanks to ready-made pizza dough, allowing you to whip it up in no time. With gooey cheese and flavorful chicken filling each bite, this dish is bound to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (minced)
- 2 cups mozzarella cheese (shredded, divided)
- 2 cups parmesan cheese (grated, divided)
- 2 cups rotisserie chicken (shredded, divided)
- 1 cup alfredo sauce (divided)
Instructions
- Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
- Cut the pizza dough into ½-inch pieces and roll them into small balls.
- In a large bowl, drizzle the dough balls with olive oil and sprinkle with Italian seasoning and minced garlic. Add half of the mozzarella and parmesan cheeses, mixing well.
- Layer half of the cheese mixture at the bottom of the bundt pan, followed by half of the seasoned dough balls, 1 cup of shredded chicken, and ½ cup of Alfredo sauce. Repeat the layers, finishing with a generous topping of remaining cheese.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool for about 5 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
