Chicken Alfredo Garlic Bread Bowls
Indulge in the warm, comforting flavors of Chicken Alfredo Garlic Bread Bowls, where creamy chicken alfredo meets crispy, freshly baked bread. This delightful dish is not just a meal; it’s a fun dining experience that brings family and friends together. Each bite offers tender chicken, al dente pasta, and a rich alfredo sauce, all nestled inside a perfectly toasted bread bowl. With quick prep and endless variations, these bowls are perfect for busy weeknights or cozy gatherings. Once you serve these Chicken Alfredo Garlic Bread Bowls, they’ll quickly become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 1 jar (15 oz) alfredo sauce
- 1 tablespoon olive oil
- 6 kaiser rolls
- ½ cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- ½ cup shredded parmesan cheese
Instructions
- Season chicken cubes with garlic-herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until done.
- Boil salted water and cook pasta until al dente (8-10 minutes); drain well.
- Hollow out the kaiser rolls’ centers carefully.
- Brush melted butter mixed with garlic seasoning inside the bread bowls.
- Toast bread bowls in a preheated oven at 375°F for 4-5 minutes.
- Combine cooked chicken with drained pasta and alfredo sauce in a large bowl.
- Fill each toasted bread bowl with the mixture generously.
- Top with shredded parmesan cheese and bake again for another 4-5 minutes until cheese is melted.
- Serve hot and garnish if desired.
Nutrition
- Serving Size: 1 filled bread bowl (approximately 450g)
- Calories: 680
- Sugar: 3g
- Sodium: 920mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg