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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the cozy flavors of fall with these chewy maple pumpkin cookies. Soft, buttery, and infused with warm spices, these delightful treats are perfect for any occasion—whether you’re sharing them at a gathering or enjoying them solo with your favorite cup of tea or coffee. The combination of brown butter and pumpkin creates an irresistibly chewy texture that will have everyone reaching for seconds. Easy to prepare and full of seasonal goodness, this recipe is sure to become a beloved staple in your kitchen.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin or chai spice blend
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup European-style unsalted butter (browned and cooled)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk
  • 1/2 cup canned pumpkin (blotted)
  • 2 teaspoons vanilla extract

Instructions

  1. Brown the butter in a saucepan over medium heat until golden, then cool.
  2. Blot the canned pumpkin using paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. In another bowl, combine cooled brown butter with brown sugar and maple syrup until smooth. Add the egg yolk, pumpkin puree, vanilla extract; mix well.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Chill the dough covered in plastic wrap for at least 8 hours or overnight.
  7. Preheat oven to 350°F (177°C). Portion dough into balls and roll in a sugar-spice mixture before placing on lined baking sheets.
  8. Bake for 12-14 minutes until edges are golden but centers remain soft. Cool before serving.

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