Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful experience of baking Chewy Maple Cinnamon Cookies with White Chocolate. These soft, chewy cookies perfectly blend the warm flavors of cinnamon and the sweet richness of maple syrup, creating a treat that’s ideal for family gatherings or cozy nights in. With their tender texture and festive appeal, they are sure to bring smiles to everyone at your table. Easy to make and deliciously satisfying, these cookies elevate any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Festive sprinkles (like holly berry)
Instructions
- Prepare your cookie dough and refrigerate it for at least 30 minutes.
- Portion out the chilled dough into 1.5 oz balls using a food scale for uniformity.
- Bake the cookie balls until golden around the edges but soft in the center (about 10-12 minutes).
- Allow cookies to cool completely before dipping them halfway in melted white chocolate.
- Drizzle additional melted white chocolate on top and sprinkle with festive decorations.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg