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Cherry Layer Cake with Cherry Cream Cheese Frosting

Cherry Layer Cake with Cherry Cream Cheese Frosting
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If you’re searching for a show-stopping dessert that balances sweetness and flavor, look no further than this Cherry Layer Cake with Cherry Cream Cheese Frosting. This delightful cake features fluffy layers of vanilla-infused goodness, complemented by a luscious cherry filling and topped with a rich cream cheese frosting. Perfect for any celebration or as an everyday treat, each slice delivers a burst of cherry flavor that will leave your guests asking for more. With its vibrant colors and delicious taste, this cake is sure to be the centerpiece of any dessert table.

Ingredients

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  • 2½ cups all-purpose flour
  • 2½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1¾ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup whole milk (or buttermilk)
  • 2 cups cherries, pitted and chopped (fresh or frozen)
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½ cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Alternately add the dry ingredients and milk to the mixture until just combined.
  4. Divide batter among prepared pans and bake for about 22–27 minutes or until a toothpick comes out clean. Allow cakes to cool in pans for about 10 minutes before transferring to wire racks.
  5. For the filling, simmer chopped cherries with a bit of sugar until thickened; let cool completely.
  6. To make the frosting, beat cream cheese until smooth; add softened butter and mix until fluffy. Gradually incorporate powdered sugar and vanilla extract.
  7. Layer cakes with cherry filling and frosting between each layer; frost the top and sides of the cake.

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