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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the comfort of Cherry Cobbler Muffins, where the classic flavors of cherry cobbler meet the convenience of fluffy muffins. Bursting with juicy cherries and topped with a crunchy cinnamon-brown sugar crumble, these muffins are perfect for any occasion—be it a busy morning or a family gathering. Easy to make and fun to bake with kids, these treats will surely become a beloved staple in your home. Enjoy them warm or at room temperature; either way, they’re a delightful addition to your dessert table or breakfast spread.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh or thawed frozen cherries
  • 1/2 cup all-purpose flour (for topping)
  • 1/3 cup brown sugar (for topping)
  • 1/2 teaspoon ground cinnamon (for topping)
  • 1/4 cup cold unsalted butter, diced (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, egg, and vanilla extract until well mixed.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in cherries carefully.
  5. For the topping, mix together flour, brown sugar, and cinnamon in a small bowl. Add diced butter and blend until crumbly.
  6. Fill muffin cups about two-thirds full with batter and sprinkle topping over each.
  7. Bake for 20–25 minutes until golden brown; check doneness with a toothpick.
  8. Cool for five minutes in the pan before transferring to a wire rack.

Nutrition

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