Cherry Almond Poppyseed Quick Bread

If you’re looking for a delightful treat that’s easy to whip up and perfect for any occasion, you’ve come to the right place! This Cherry Almond Poppyseed Quick Bread is one of my all-time favorites. The combination of sweet cherries and nutty almonds creates a flavor that feels both special and comforting. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this quick bread is sure to bring smiles all around.

What I love most about this recipe is how simple it is! You can prepare it in just about an hour, making it ideal for busy weeknights or last-minute brunches. Plus, the moist texture and delicious aroma filling your kitchen will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious bread ready in no time!
• Family-Friendly: Everyone loves the sweet cherry and almond flavors, making it a hit with kids and adults alike.
• Make-Ahead Convenience: Bake it ahead of time, and enjoy it throughout the week as a snack or dessert.
• Versatile for Any Occasion: Perfect for breakfast, afternoon tea, or as a delightful dessert after dinner.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have at home. With just four key components, you’ll be on your way to enjoying this tasty bread!

For the Bread

• 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
• 1 cup water
• 1 egg
• 1 cup cherry pie filling

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and ingredients.

• Try Different Fruits: Substitute cherry pie filling with blueberries or raspberries for a fun twist.
• Add Nuts: Throw in some chopped almonds or walnuts for an extra crunch!
• Make It Gluten-Free: Use a gluten-free muffin mix if needed without sacrificing flavor.
• Add Spices: A sprinkle of cinnamon or nutmeg can enhance the flavor profile beautifully.

How to Make Cherry Almond Poppyseed Quick Bread

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350 degrees F. This ensures that your quick bread bakes evenly and rises perfectly while creating that wonderful aroma that fills your home.

Step 2: Prepare Your Pan

Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Greasing the pan helps prevent sticking, ensuring you can easily remove your beautiful loaf once it’s baked.

Step 3: Mix It Up

In a mixing bowl, stir together the water, egg, and muffin mix until everything is moistened. Remember to fold in the poppy seeds from the package! This step adds flavor and texture, making each slice delightful.

Step 4: Swirl in Those Cherries

Pour the batter into your prepared loaf pan. Now comes the fun part—swirl in the cherry pie filling using a knife. This not only adds sweetness but also gives your bread a lovely marbled appearance!

Step 5: Bake to Perfection

Pop your loaf into the preheated oven and bake for about 50-55 minutes or until golden brown. Baking transforms all those ingredients into something magical; you’ll want to keep an eye on it as it cooks!

Step 6: Cool Down

Once baked, let it cool in the pan for about five minutes before gently loosening it out. Allowing it to cool completely will help maintain its structure when slicing.

And there you have it! A scrumptious Cherry Almond Poppyseed Quick Bread that’s sure to become a staple in your home. Enjoy every slice!

Pro Tips for Making Cherry Almond Poppyseed Quick Bread

Making Cherry Almond Poppyseed Quick Bread is a breeze, and with these tips, you’ll ensure it’s absolutely delightful every time!

• Use room temperature ingredients: Bringing your egg and water to room temperature helps the batter mix more evenly, resulting in a fluffier bread.

• Don’t overmix the batter: Stir just until moistened; overmixing can lead to a dense texture. You want that perfect light and airy quick bread!

• Swirl gently: When incorporating the cherry pie filling, use a gentle hand. This creates beautiful marbled patterns while ensuring the cherries remain intact.

• Check for doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean when it’s done.

• Cool completely before slicing: Letting your bread cool allows flavors to develop fully and makes slicing easier without crumbling.

How to Serve Cherry Almond Poppyseed Quick Bread

This quick bread is not only delicious on its own but also lends itself beautifully to various serving styles. Here are some ideas to enhance your experience!

Garnishes

• Sliced almonds: Sprinkle some toasted sliced almonds on top for an added crunch and nutty flavor that complements the bread perfectly.

• Powdered sugar dusting: A light dusting of powdered sugar adds a touch of sweetness and elegance, making it look like a special treat.

Side Dishes

• Fresh fruit salad: A refreshing side of mixed fruits provides a burst of color and vibrant flavors that contrast beautifully with the richness of the quick bread.

• Yogurt parfait: Layer yogurt with granola and berries for a nutritious side that balances the sweetness of the bread while adding creamy goodness.

• Herbal tea: A warm cup of herbal tea pairs wonderfully with this sweet bread, creating a comforting afternoon snack or breakfast option.

• Coffee or chai latte: The warm spices in chai or the rich flavor of coffee elevate your quick bread experience, making it perfect for any time of day.

Enjoy baking and sharing this delightful Cherry Almond Poppyseed Quick Bread! It’s sure to become a favorite in your home.

Make Ahead and Storage

This Cherry Almond Poppyseed Quick Bread is not just delightful on the day you bake it; it’s also fantastic for meal prep! Preparing this bread ahead of time can save you busy mornings and treat your taste buds throughout the week.

Storing Leftovers

• Allow the quick bread to cool completely before storing.
• Wrap tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days.
• For longer freshness, place in an airtight container.

Freezing

• Slice the quick bread into individual pieces for easy access.
• Wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• For a warm slice, place in a toaster oven or microwave for about 10-15 seconds.
• If using an oven, preheat to 350 degrees F and heat for 5-10 minutes until warmed through.

FAQs

Here are some common questions about making Cherry Almond Poppyseed Quick Bread that might help you along your baking journey!

Can I use fresh cherries instead of cherry pie filling in Cherry Almond Poppyseed Quick Bread?

While fresh cherries would add a lovely flavor, they may release more moisture than cherry pie filling. If you choose fresh cherries, be sure to reduce any added liquid slightly to maintain the right consistency.

How can I make Cherry Almond Poppyseed Quick Bread gluten-free?

To make this recipe gluten-free, substitute the Krusteaz Almond Poppyseed Supreme Muffin Mix with a certified gluten-free muffin mix. Make sure all other ingredients are also gluten-free.

What makes Cherry Almond Poppyseed Quick Bread special?

This quick bread combines sweet cherries with nutty almond flavors and crunchy poppy seeds, creating a delightful balance that makes it perfect for breakfast, snack time, or dessert.

Final Thoughts

Baking this Cherry Almond Poppyseed Quick Bread is not just about enjoying a delicious treat; it’s about creating moments of joy with each slice. Whether you’re sharing it with loved ones or savoring it solo, I hope you find as much happiness in making it as I do. Enjoy your baking adventure, and don’t forget to let me know how it turns out!