Cheesy Taco Stuffed Breadsticks with Taco Filling
If you’re craving a delicious and fun twist on taco night, these Cheesy Taco Stuffed Breadsticks with Taco Filling are the perfect solution! In just 30 minutes, you can whip up these delightful breadsticks that blend seasoned ground beef and gooey cheese, all wrapped in warm, golden-brown dough. Ideal for busy weeknights or family gatherings, they are not only easy to make but also customizable to suit your taste. Serve them with salsa or sour cream for an irresistible snack that’s sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
- Salsa and sour cream, for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in the taco seasoning and let it cook for an additional 2–3 minutes. Remove from heat.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread the seasoned meat over half of the dough; top with cheddar and mozzarella cheeses.
- Fold the dough over and seal the edges tightly.
- Cut into strips, twist each one, and place on a baking sheet.
- Brush with melted butter and sprinkle with garlic powder before baking for 15–20 minutes until golden brown.
- Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 2 breadsticks (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg