Cheesy Ground Beef & Potato Casserole
If you’re seeking a cozy and hearty dish that will delight the entire family, look no further than this Cheesy Ground Beef & Potato Casserole. Bursting with gooey cheese, tender potatoes, and savory ground beef, this casserole is a perfect weeknight meal. With only 10 minutes of prep time, you can have a satisfying dinner ready in no time—all while keeping it budget-friendly and customizable to your taste! Ideal for busy nights or family gatherings, this dish is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (28oz) bag frozen cubed potatoes with onions & peppers
- 1 (10.5oz) can cheddar cheese soup
- 1 (10.5oz) can cream of celery soup
- 2+ cups shredded cheddar cheese
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a medium skillet, brown the ground beef until no longer pink. Season with salt, pepper, and garlic powder.
- In a large bowl, mix cooked beef with frozen potatoes, both soups, and half of the shredded cheese.
- Spread the mixture into the baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes; then uncover and bake an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 3g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg