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Cheesy Garlic Beef Roll-Ups

Cheesy Garlic Beef Roll-Ups

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Indulge in the comfort of Cheesy Garlic Beef Roll-Ups, a delightful dish that combines savory seasoned ground beef with melted cheese all wrapped up in soft tortillas. Perfect for busy weeknights or casual gatherings, these roll-ups are quick to prepare and sure to please everyone at the table. With just 30 minutes from start to finish, you can enjoy a satisfying meal that blends rich flavors with versatility. Customize them with your favorite ingredients or serve them alongside fresh sides for a complete dinner experience. Once you take a bite, you’ll see why these cheesy treats are bound to become a regular in your kitchen!

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 4 large flour tortillas
  • ¼ cup melted butter
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet.
  2. In a skillet, heat olive oil over medium-high heat and cook the ground beef until browned.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; remove from heat.
  4. Combine melted butter with minced garlic.
  5. Spread the beef mixture on each tortilla and top with cheese. Roll tightly.
  6. Place seam-side down on the baking sheet and brush with garlic butter.
  7. Bake for 12–15 minutes until golden brown.

Nutrition