Cheesy Beef Taco Burritos
If you’re in search of a quick, filling meal that the whole family will enjoy, look no further than these Cheesy Beef Taco Burritos! With seasoned ground beef, flavorful rice, and a creamy nacho cheese sauce, these burritos offer a delightful twist on the classic Tex-Mex favorite. Ready in just 25 minutes, they’re perfect for busy weeknights or casual family gatherings. Plus, their customizable nature allows you to tailor them to your family’s tastes or use up ingredients you have on hand. Serve with your favorite toppings for an even more delicious experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the seasoning mix with ½ cup water. Cook for an additional 2-3 minutes.
- Warm tortillas until pliable. Spread nacho cheese sauce down the center of each tortilla and add seasoned rice, beef mixture, tortilla strips, and shredded cheese.
- Fold in sides of tortillas and roll tightly to form burritos.
- Heat assembled burritos in a skillet for 1-2 minutes per side until golden.
Nutrition
- Serving Size: 1 burrito (about 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://yummyrecipefinder.com/cheesy-beef-taco-burritos/