Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the comforting warmth of Cheesy Beef Bowtie Pasta with Garlic Butter that feels like a cozy hug in every bite. This easy-to-make dish combines tender bowtie pasta, savory ground beef, and a luscious garlic butter sauce, making it a popular choice for busy weeknights or family gatherings. In just 30 minutes, you can create a delightful meal that will leave everyone asking for seconds. Versatile and customizable, you can add your favorite vegetables or swap proteins to suit your taste. Prepare to impress your loved ones with this hearty and delicious pasta dish that’s ready to be enjoyed!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add ground beef, season with salt, pepper, and Italian seasoning; cook until browned.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant. Stir in cream cheese until melted.
- Combine cooked pasta and browned beef into the skillet; mix well to coat everything in the sauce.
- Serve warm topped with shredded cheddar cheese and optional fresh herbs.
Nutrition
- Serving Size: 1 cup (about 245g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg